All articles tagged with #salmonella outbreak
A significant Salmonella outbreak linked to raw milk from a California dairy sickened over 160 people, mostly children, marking one of the largest raw milk-related outbreaks in recent US history. The outbreak highlights the risks of consuming unpasteurized dairy products, which can harbor various pathogens, especially affecting vulnerable populations like children and immunocompromised individuals.
The FDA has recalled over 20 million eggs from August Egg Company due to a Salmonella outbreak that has sickened 79 people across seven states. Consumers are advised to check for specific codes on egg cartons and discard any recalled eggs to prevent illness.
Trader Joe’s has recalled its organic basil due to a salmonella outbreak, affecting 29 states and Washington, D.C. The product, sold between Feb. 1 and April 6, has been removed from shelves, and customers are advised to discard it. The FDA has linked the outbreak to Infinite Herbs, LLC, and there have been 12 reported cases of salmonella across seven states, with one person hospitalized. Symptoms of salmonella infection include fever, diarrhea, nausea, and stomach pain.
Trader Joe's has recalled Infinite Herbs organic basil sold in 29 states due to a salmonella outbreak, with 12 reported cases in seven states. The basil was sourced from a single farm, and the supplier, Infinite Herbs, LLC, has voluntarily recalled the product. Symptoms of salmonella include diarrhea, fever, and stomach cramps, and the CDC advises that some cases may require medical treatment. Customers are urged to discard the basil or return it for a refund, and the FDA has listed the states where the product was distributed. This comes after a previous recall of cashews and steamed chicken soup dumplings by Trader Joe's.
Trader Joe's has voluntarily recalled fresh basil sold at its locations in 29 states after it was linked to a salmonella outbreak that sickened 12 people across seven states. The affected herb, Infinite Herbs organic basil, has been pulled from shelves, and the investigation is ongoing. The Food and Drug Administration advises consumers to discard any of the recalled basil and practice food safety measures to avoid illness. Symptoms of salmonella infection include diarrhea, fever, nausea, and abdominal cramping, with most people recovering within a few days.
The CDC has expanded a warning about a salmonella outbreak linked to charcuterie meat trays sold at Costco and Sam's Club, with at least 47 known illnesses and 10 hospitalizations in 22 states. The suspected contaminated products are the Busseto brand charcuterie sampler at Sam's Club and the Fratelli Beretta brand Antipasto Gran Beretta at Costco. Customers are advised not to eat these products and to wash any objects that may have come into contact with them. Symptoms of salmonella infection include diarrhea, fever, and stomach cramps, and people are urged to seek medical attention if experiencing specific symptoms. The investigation is ongoing to determine if any other products are contaminated.
A salmonella outbreak linked to charcuterie meats has sickened 47 people and hospitalized 10 in 22 states, with one case reported in Michigan. The CDC has issued a warning, and the USDA has issued a public alert for specific products. Consumers are advised to check their fridges for recalled products and to not consume them. Salmonella can cause gastrointestinal illness and fever, with symptoms including diarrhea, fever, and abdominal cramps. It is important to wash surfaces and containers that may have come into contact with the recalled products.
Costco and Sam's Club charcuterie meats have been linked to a salmonella outbreak across 22 states, with 47 reported cases and 10 hospitalizations. The CDC advises against consuming specific products, including Busseto's "Charcuterie Sampler" from Sam's Club and Fratelli Beretta's "Antipasto Gran Beretta" from Costco, and recommends discarding them if purchased. Symptoms of salmonella include diarrhea, fever, and stomach cramps, and consumers are urged to wash any surfaces or containers that may have come into contact with the contaminated products.
The CDC is investigating a salmonella outbreak in 14 states to determine if it's linked to recalled charcuterie meat products sold at Sam's Club, with 24 illnesses and five hospitalizations reported. Fratelli Beretta USA Inc. recalled over 11,000 pounds of Busseto Foods brand ready-to-eat charcuterie meat products, which were shipped to Sam's Club distribution centers in several states. The affected products include a charcuterie sampler with specific lot codes and "best if used by" date. Symptoms of salmonella include diarrhea, abdominal cramps, and fever, and consumers are advised to contact their healthcare provider if concerned about illness.
A salmonella outbreak in 14 states has been linked to charcuterie trays sold at Sam's Club stores, prompting a recall of more than 11,000 pounds of meat by Busseto Foods. The ready-to-eat packages, labeled "Busseto Food: Charcuterie Sampler: Prosciutto, Sweet Sopressata and Dry Coppa," have a best-by date of April 27, 2024. The outbreak has sickened at least two dozen people, with cases reported in 14 states. Consumers are urged not to consume the products and to return them to the place of purchase for a full refund.
A salmonella outbreak linked to contaminated cantaloupes has sickened hundreds of people in the U.S. and Canada, resulting in at least 10 deaths. Health officials are advising consumers, retailers, and restaurants to avoid purchasing or consuming cantaloupes if the source is unknown, particularly for high-risk individuals such as young children, the elderly, and those with weakened immune systems. The outbreak began in mid-October, and the cantaloupes in question were imported from Mexico. Investigations are ongoing to determine the exact cause of contamination, but factors such as poor hygiene practices, pests, and equipment sanitation issues may contribute. Consumers are advised to rinse and scrub whole melons thoroughly or consider alternative methods to reduce bacterial contamination.
A salmonella outbreak linked to contaminated cantaloupes has sickened hundreds of people in the U.S. and Canada, resulting in at least 10 deaths. Health officials are urging consumers, retailers, and restaurants to avoid purchasing or serving cantaloupes if the source is unknown, particularly for high-risk groups such as young children, the elderly, and those with weakened immune systems. The outbreak has affected over 300 people in the U.S. and 150 in Canada, with recalls of whole and cut fruit being issued. The implicated cantaloupes were imported from Mexico, and contamination can occur due to poor hygiene practices, pests, and equipment sanitation. Food safety experts recommend thorough cleaning and drying of cantaloupes, and high-risk individuals may consider avoiding cantaloupes, especially during an outbreak.
The ongoing salmonella outbreak linked to cantaloupe products has now affected 302 cases in 42 states, with four deaths reported. Canada has also reported 153 confirmed cases and six deaths. The CDC warns that the actual number of cases is likely higher, as many people recover without medical care and are not tested. Recalled cantaloupe products include Malichita and Rudy brand whole cantaloupes, as well as cut fruit products sold at various retailers. The CDC advises against consuming pre-cut cantaloupes if the brand is unknown and urges individuals to discard or return recalled fruit products. Salmonella infections can cause vomiting, diarrhea, stomach cramps, and fever, and those with severe symptoms are typically the elderly, pregnant individuals, children, and those with weakened immune systems. The investigation into the outbreak is ongoing.
Nearly 2,000 cases of Diet Coke, Sprite, and Fanta have been recalled in Florida, Alabama, and Mississippi due to potential foreign material, with the FDA not specifying what the material is. Customers are urged to check their homes and discard the products. In a separate food safety alert, a salmonella outbreak linked to cantaloupes and cut fruit has resulted in eight deaths and sickened 230 people in the US. The outbreak is tied to various fruit brands, and investigators are working to identify any additional contaminated products.
The total deaths linked to a cantaloupe-related salmonella outbreak have reached eight, with three deaths in the U.S. and five in Canada. Health agencies in both countries have identified "Malichita" or "Rudy" brand cantaloupes as the potential source of the illnesses, and several suppliers are believed to have distributed the fruit. Recalls have been issued for various cantaloupe products, and consumers are advised not to consume any recalled or pre-cut cantaloupe. The outbreak has resulted in 230 cases in the U.S. and 129 in Canada, with a significant number of hospitalizations reported. Symptoms of salmonella include diarrhea, fever, and abdominal cramps.