All articles tagged with #culinary excellence
Three new Denver restaurants, including The Wolf’s Tailor with two stars, have received Michelin recognition, highlighting Denver's growing culinary scene. The guide also awarded stars to Mezcaleria Alma, Kizaki, and Margot, and recognized other local establishments for their quality and service, marking a significant milestone for Colorado's dining landscape.
Manhattan continues to dominate the fine dining scene as several of its restaurants received new Michelin stars, with Jungsik becoming the first Korean restaurant in the U.S. to earn three stars. The Michelin Guide's latest awards also recognized new two-star and one-star establishments, alongside 16 new "Bib Gourmand" designations for good value dining. Despite criticisms of the Michelin system, many chefs and restaurateurs value the prestige of these awards, though some industry insiders argue they have less impact on the general public compared to other reviews.
The James Beard Foundation named nine D.C. and Maryland restaurants and chefs as finalists for its prestigious culinary awards, marking the highest number of regional finalists in over a decade. Notable nominees include Moon Rabbit's Kevin Tien and Susan Bae, while other nominees represent establishments such as Inferno Pizzeria Napoletana and Bas Rouge. The awards also recognized excellence in local spirits, with Tail Up Goat and Clavel Mezcaleria receiving nominations. Additionally, Eastern Point Collective's Hollis Wells Silverman and the Lee Initiative's Lindsey Ofcacek and Edward Lee were honored in various categories.
The James Beard Foundation announced the finalists for the 2024 James Beard Awards, including categories such as Outstanding Restaurateur, Outstanding Chef, Best New Restaurant, and regional Best Chef awards. The announcement also included winners of the Leadership, Humanitarian of the Year, and Lifetime Achievement awards. The final winners will be revealed at a gala ceremony in Chicago on June 10, with media awards nominees to be revealed on April 30 and awarded on June 8.
The 2024 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year program has released its Top 10 New Restaurants & Dining Experiences list, celebrating a decade of culinary excellence in the Detroit area. The diverse list includes Midnight Temple, Secret Bakery, Shell Shock’d Tacos, Chef Aaron Cozadd, Peridot, Tacos Hernandez Food Truck, Le Suprême, The Rind, Noori Pocha, and Coeur, each offering unique and innovative dining experiences that showcase a wide range of cuisines and culinary talents.
Selden Standard in Detroit has been named one of USA TODAY’s Restaurants of the Year 2024, a list featuring 47 top restaurants across the country. The restaurant's ongoing commitment to excellence, locally sourced ingredients, and stellar service earned it this honor, with its housemade pastas, breads, and wood-fire charred vegetables standing out. The recognition is particularly gratifying for the team, who have been in business for over nine years, and reflects their dedication to culinary excellence.
The James Beard Foundation has announced the semifinalist nominees for the 2024 James Beard Awards, reflecting changes made to address biases in the awards process. New categories and voting procedures aim to recognize a broader range of winners and diversify the voting body. The "long list" includes outstanding restaurateurs, chefs, restaurants, emerging chefs, best new restaurants, bakeries, pastry chefs, hospitality establishments, beverage programs, bars, and best chefs across different regions. Finalists will be announced on April 3, with winners revealed at a gala ceremony in Chicago on June 10.
The Michelin Guide has named seven California restaurants as "new discoveries" ahead of its release of California stars and Bib Gourmand honors in 2024. The list includes three restaurants in San Francisco and four in Southern California. These early reveals aim to strengthen ties with food lovers and support the restaurant industry. The restaurants listed as "new" offer a diverse range of cuisines and dining experiences, from Eastern Mediterranean dishes in San Francisco to modern Korean and Japanese fusion in Los Angeles. The chefs will have to wait and see if they will receive Michelin stars or Bib Gourmand honors in the future.
The James Beard Foundation presented its 2023 culinary awards in Chicago, with Rob Rubba of Oyster Oyster in Washington, D.C. winning outstanding chef and Friday Saturday Sunday in Philadelphia winning outstanding restaurant. The awards process was retooled to reward not only culinary excellence, but equity, leadership, sustainability and community-building. Among about 30 winners this year, 25 are people of color, reflecting diversity in every region, cuisine and category.
Cincinnati has made history with three finalists for the prestigious James Beard Awards, which recognizes culinary excellence across the US. The finalists include a chef, a restaurant and a bar program, all of which have made significant contributions to the city's dining scene. This achievement highlights Cincinnati's growing reputation as a food destination and showcases the talent and innovation of its culinary industry.