Austin and Dallas Shine in Texas's First Michelin Guide

The inaugural Michelin Guide for Texas has been released, awarding one star to 15 restaurants, including four barbecue spots, marking the first time American-style barbecue has received such recognition. The guide highlights Texas's unique flavors, such as Barbecue and Tex-Mex, alongside international cuisines. Notable mentions include Austin's InterStellar BBQ, La Barbecue, LeRoy and Lewis Barbecue, and Spring's CorkScrew BBQ. The guide's expansion into Texas reflects the state's growing culinary reputation and follows similar expansions into other U.S. regions.