All articles tagged with #fine dining
Originally Published 2 months ago — by Daily Memphian
Marshall Steakhouse, a popular fine dining restaurant in Mississippi, is going up for sale as owner Randall Swaney shifts his focus to a new location in Oxford, Mississippi, despite its current popularity.
Originally Published 1 year ago — by Gothamist
Manhattan continues to dominate the fine dining scene as several of its restaurants received new Michelin stars, with Jungsik becoming the first Korean restaurant in the U.S. to earn three stars. The Michelin Guide's latest awards also recognized new two-star and one-star establishments, alongside 16 new "Bib Gourmand" designations for good value dining. Despite criticisms of the Michelin system, many chefs and restaurateurs value the prestige of these awards, though some industry insiders argue they have less impact on the general public compared to other reviews.
Originally Published 1 year ago — by Eater Austin
The Michelin Guide has released its first-ever Texas edition, awarding 47 accolades to Austin restaurants, including seven one-star ratings. These establishments, recognized for their high-quality cooking, include a mix of barbecue spots and fine dining venues such as Barley Swine, Craft Omakase, and Olamaie. The guide highlights the diversity and culinary excellence found in Austin's dining scene.
Originally Published 1 year ago — by The Dallas Morning News
Michelin inspectors are evaluating restaurants in Dallas-Fort Worth for the upcoming Michelin Guide Texas, set to be released in 2024. The guide will consider various awards, including Michelin stars, Green Stars for sustainability, Bib Gourmand for value, and Michelin Recommended. Notable restaurants in the area, such as Al Biernat’s, Brass Ram, El Carlos Elegante, Caterina’s Ristorante, and Don Artemio, are among those speculated to be under consideration. The list also includes barbecue spots like Goldee’s Barbecue and Cattleack Barbeque, as well as fine dining establishments like Fearing’s and Tei-An.
Originally Published 1 year ago — by The New York Times
Naomi Pomeroy, a self-taught chef who played a pivotal role in establishing Portland, Oregon, as a fine dining destination, died at 49 in a tubing accident on the Willamette River. Known for her high standards and generosity, Pomeroy was named Food & Wine’s best new chef in 2009 and was a key figure in Portland's culinary scene.
Originally Published 1 year ago — by CNN
Spain solidified its status as a fine dining hub with six restaurants on the World’s 50 Best Restaurants for 2024 list, including three in the top five. Barcelona's Disfrutar claimed the top spot, followed by Asador Etxebarri in second place. Paris's Table by Bruno Verjus ranked third, Madrid's Diverxo fourth, and Lima's Maido fifth. The awards were announced in Las Vegas, highlighting global culinary excellence.
Originally Published 1 year ago — by Eater
The 2024 World’s 50 Best Restaurants List was announced in Las Vegas, with Disfrutar in Barcelona taking the top spot. The top five also include Asador Etxebarri, Table by Bruno Verjus, Diverxo, and Maido. The U.S. has two entries: NYC’s Atomix at No. 6 and Single Thread in California at No. 46. The list ranks global culinary excellence and has a rule that removes top-ranked restaurants from future contention.
Originally Published 1 year ago — by Tampa Bay Times
Two Tampa restaurants, Kosen and Ebbe, received coveted Michelin stars during a ceremony at the Edition hotel, joining Rocca, Lilac, and Koya as the city's only Michelin-starred restaurants. Streetlight Taco received a Bib Gourmand. Both Kosen and Ebbe offer fine dining experiences and were praised for their expensive tasting menus. The Michelin Guide's partnership with Florida has come to an end, but there is interest in extending it.
Originally Published 1 year ago — by Eater DC
President Biden and First Lady are hosting a state dinner for Japanese Prime Minister Kishida, featuring house-cured salmon, dry-aged Maryland beef, and a salted-caramel pistachio cake. The VIP guest list includes Bill and Hillary Clinton, Robert De Niro, Tim Cook, and Jeff Bezos, with a concert by Paul Simon to follow. The menu celebrates cultural ties with Japan, featuring ingredients from coast to coast and a theme of cherry blossoms and vibrant spring garden.
Originally Published 1 year ago — by IndyStar
Tinker Street Restaurant in Indianapolis has been named one of USA TODAY’s Restaurants of the Year 2024, a list that features 47 top dining establishments across the country. Executive chef Tyler Shortt expressed his team's pride in the recognition, attributing it to their dedication to providing great service. The restaurant was chosen for its creative use of simple ingredients and vibrant atmosphere, solidifying its place among the best dining experiences in the US.
Originally Published 1 year ago — by CNN
The Michelin Guide, originally created by the Michelin tire company to boost car travel in France, has evolved into an influential restaurant rating system. The guide's rankings, established in the 1930s, have become highly sought after by chefs and restaurant owners worldwide. While receiving a Michelin star can significantly boost a restaurant's reputation and business, it also brings intense pressure to maintain the rating. Inspectors, who remain anonymous, meticulously evaluate restaurants based on specific criteria, and the guide's influence has sparked both praise and criticism within the culinary industry.
Originally Published 2 years ago — by Hollywood Reporter
Chrissy Teigen, David Chang, and Joel Kim Booster discuss their new food series, Chrissy and Dave Dine Out, with Booster sharing his experience of being intimidated by fancy dining despite achieving fame. Teigen recalls her own terrifying experience during her first fancy dinner with now-husband John Legend, while also expressing her priority of balancing self-care while raising her four children. Chang also shares his desire to spend more time at home with his two young boys, and Booster reveals his specific goal of getting engaged by the end of the year.
Originally Published 2 years ago — by New York Post
A foodie blogger, Bethany Vinton, sparked a social media debate after sharing her experience dining at Disney World's most expensive restaurant, Victoria & Albert's, where she and her three friends spent $2,500 on a single meal. Vinton showcased the different dishes and wine pairings in a viral TikTok video, receiving mixed reactions from fans who found the price exorbitant. Despite the hefty bill, Vinton expressed her happiness in being able to enjoy this "bucket list" experience. The blogger is known for reviewing theme park delicacies and previously gave a virtual tour of Disney World's hidden snacks.
Originally Published 2 years ago — by CNN
Deanes EIPIC, a Michelin-starred restaurant in Belfast, Northern Ireland, is closing after 26 years due to increased costs and price sensitivity among customers. The impact of Covid, Brexit, and the cost-of-living crisis has made it difficult for the restaurant to sustain its fine dining model. The head chef sees this as a growing trend in the hospitality industry, with traditional fine dining becoming less popular. The closure is part of a series of high-profile restaurant closures, highlighting the challenges faced by the industry.
Originally Published 2 years ago — by Eater NY
Nōksu, a new Korean fine dining restaurant, has opened in the Herald Square subway station in New York City. Located below the streets, the unmarked entrance leads to a marble-clad dining room that used to be a barbershop and newsstand. The 12-course tasting menu, priced at $225 per person, features dishes like brown crab and turnip-seaweed tart and trout with perilla and pistachio. Despite the unconventional location, the Nōksu team aims to compete with other acclaimed fine dining establishments in the city. The restaurant plans to open another underground spot, Garden of Eve Dessert Haus, next spring.