All articles tagged with #gastronomy
The Michelin Guide announced its inaugural American South selection, featuring 10 new one-star restaurants, one two-star restaurant (Emeril's in New Orleans), and 50 Bib Gourmand eateries, highlighting the region's diverse and rich culinary scene with a focus on innovation and sustainability.
The 2025 World's 50 Best Restaurants list was announced in Turin, with Peruvian restaurant Maido taking the top spot, highlighting global culinary diversity and innovation, while U.S. restaurants like Atomix and others also featured prominently. The list continues to face criticism over voting transparency but remains influential in the gastronomic world.
"The Pot au Feu" is a scantly plotted but utterly captivating love story set in a French gourmet château in the late 19th century, where food is the subject, the objective, and the driving motor of the film. The movie holds its audience entirely on the pleasures of beauty, vicarious indulgence, and the human care inherent in haute cuisine, all to obviously mouthwatering but less expectedly moving effect.
Japan dominates the "Asia's 50 Best Restaurants" list with 17 entries, followed by Singapore and Thailand with 15 each. Thailand's Le Du takes the top spot, while Singapore's Odette ranks sixth. The list includes restaurants from 19 cities, with seven new establishments. The rankings are based on the opinions of over 300 industry experts, including food writers, critics, chefs, and restaurateurs.