All articles tagged with #grilling
Originally Published 4 months ago — by The Washington Post
Grilling meats can produce carcinogenic compounds when foods are burned, so it's advised to take steps to reduce this formation to lower cancer risk.
Originally Published 2 years ago — by Tom's Guide
Seergrills has unveiled the Perfecta, touted as the "world's first AI powered grill," at CES 2024. This high-tech grill uses dual vertical infrared burners to cook food at temperatures as high as 1,652° F, allowing it to cook a 1-inch ribeye steak in as little as 90 seconds. The AI aspect comes from a quad-core processor and smart sensors that measure food and environmental aspects, allowing users to set their desired doneness and sear level via a touchscreen interface. The grill also features a companion app for further customization and learning. However, with a hefty price tag of $3,500, some may find it hard to justify the cost, especially for those who enjoy the traditional grilling experience.
Originally Published 2 years ago — by Yahoo! Voices
Nutritionists recommend avoiding traditional or ballpark-labeled hot dogs due to high sodium and additives. Healthier options include hot dogs made from whole beef, turkey, or chicken, with less than 400mg of sodium per serving. Uncured and nitrate/nitrite-free hot dogs with minimal ingredients are preferred. Organic Valley Uncured 100% Beef Hot Dogs and Applegate Naturals Do Good Dog Uncured Beef Hot Dogs are among the healthier beef options. Applegate Naturals Natural Stadium Beef and Pork Hot Dogs and Seemore La Dolce Beet-a Pork Sausages are recommended pork blends. Organic Valley Uncured Pasture-Raised Turkey Hot Dogs and Applegate Natural Uncured Turkey Hot Dogs are healthier turkey options. Applegate Organics Great Organic Uncured Chicken Hot Dog and Bilinski’s Mild Italian Chicken Sausage with Bell Peppers are recommended chicken options. Upton Naturals Updog Vegan Hot Dog and Jack & Annie’s Jackfruit Sausages are healthier vegetarian options. Unhealthy options to avoid include Ball Park Brand Prime Uncured Beef Franks, Kayem Beef & Pork Hot Dogs, Ball Park Brand White Meat Smoked Turkey Franks, Gwaltney Original Chicken Hot Dogs, and Lightlife Smart Dogs.
Originally Published 2 years ago — by Daily Meal
While grilling is a popular American pastime, not all meats are suitable for the grill. Brisket, despite being a king of smoked meats, doesn't take well to grilling due to its connective tissue and collagen content. Other meats like bacon and pork chops also don't grill well, as bacon can cook unevenly and produce excessive grease, while leaner cuts like pork chops tend to dry out on the grill. Grilling requires careful planning and choosing the right cuts of meat to ensure successful results.
Originally Published 2 years ago — by New York Post
Health experts weigh in on the debate of whether hamburgers or hot dogs are healthier. While both are considered hyper-caloric foods with higher saturated fat content, hamburgers made with lean meat and loaded with veggies offer a better balance of protein, healthy fats, and essential nutrients. Hot dogs, on the other hand, are generally lower in calories and fat but may contain more sodium and processed ingredients. Ultra-processed foods like hot dogs are linked to a higher risk of high blood pressure, heart disease, and stroke. Veggie hot dogs and burgers can be occasional alternatives, but they are also highly processed. Grilling meat at high temperatures can lead to the formation of potentially harmful compounds. Overall, enjoying hamburgers or hot dogs in moderation as part of a balanced diet is fine, focusing on portion sizes, leaner protein choices, whole-grain buns, and fresh toppings.
Originally Published 2 years ago — by Yahoo Life
Health experts weigh in on the healthiness of hamburgers and hot dogs. While both are considered hyper-caloric foods with higher saturated fat content, there are ways to make healthier choices. Opt for lean ground beef or turkey with lower fat percentages for burgers, and consider grass-fed, grass-finished organic lean ground beef to reduce saturated fat content. Look for hot dogs labeled "uncured" or "nitrate-free" to minimize exposure to harmful additives, and choose options made with leaner meats like turkey or chicken. Whole-grain buns and plenty of veggies can add nutritional value. Moderation and variety are key to a healthy eating pattern, and grilling meats at high temperatures can lead to the formation of potentially harmful compounds.
Originally Published 2 years ago — by Fox News
Health experts weigh in on the healthiness of hamburgers and hot dogs. Both are considered hyper-caloric foods with higher saturated fat content. When it comes to hamburgers, choosing lean ground beef or turkey with lower fat percentages and opting for grass-fed, grass-finished organic lean ground beef can reduce saturated fat content. Hot dogs are often high in sodium and saturated fat, so it's recommended to choose uncured or nitrate-free options with lower sodium levels. Veggie hot dogs and burgers can be occasional alternatives, but they are also considered ultra-processed. Grilling meat at high temperatures can lead to the formation of potentially harmful compounds. Overall, hamburgers made with lean meat and loaded with veggies tend to offer a better balance of protein, healthy fats, and essential nutrients, but both hamburgers and hot dogs can be enjoyed in moderation as part of a balanced diet.
Originally Published 2 years ago — by The Wall Street Journal
Senators are preparing to question the PGA Tour regarding its recent deal with Saudi Arabia, as concerns arise over the country's human rights record and the potential impact on the sport.
Originally Published 2 years ago — by PBS NewsHour
Barbecue cooking involves a complex interplay of chemistry that sets it apart from other cooking methods. The combination of radiant and conductive heat from an open flame allows for searing and cooking through a range of temperatures, resulting in a mixture of flavors and aromas. The Maillard Reaction, influenced by temperature and acidity, produces savory flavors and depth. Barbecuing also promotes caramelization reactions in vegetables, enhancing their taste. The charred flavor adds depth to food, but excessive charring can increase the risk of cancer. Smoke, produced by burning wood or fats, imparts a unique smoky flavor to barbecued food, with molecules like syringol and guaiacol responsible for the taste. The components of smoke can be absorbed by food due to its composition of fats and water. While the science behind barbecuing is complex, it adds to the enjoyment of the smoky goodness of grilled food.
Originally Published 2 years ago — by BuzzFeed
July brings an abundance of summer produce, and these 31 seasonal recipes are perfect for making the most of it. From grilled hot honey chicken with sweet corn salad to savory zucchini bread and red white and blueberry salad, these recipes showcase the best flavors of the season. Other highlights include spicy baked fish tacos, slow-roasted strawberries, frozen peach rosé slushy, grilled caprese pizza, and stone fruit tart.
Originally Published 2 years ago — by CNET
With Fourth of July weekend approaching, it's time to brush up on your grilling skills. Here are five tips to become a grill master: 1) Clean your grill regularly to improve taste and longevity. 2) Check propane levels for gas grills or use a charcoal chimney for charcoal grills. 3) Make your grill nonstick by using a simple trick. 4) Understand the difference between direct and indirect heat for better cooking results. 5) Turn your grill into a smoker by adding wood chunks and using indirect heat.
Originally Published 2 years ago — by USA TODAY
BBQ chicken is the most searched food for grilling in the US, according to Google Trends data. While ribs are the top choice in five states, the rest of the nation prefers a variety of meats. The top 10 most searched BBQ foods include ribs, pork chops, meatballs, shrimp, pulled pork, brisket, baked beans, salmon, and meatloaf. As for "how to grill" food, vegetables like asparagus and corn are popular in 16 states, while homemade BBQ sauce is the most searched type in 34 states.
Originally Published 2 years ago — by HuffPost
Health experts advise that while red meat, including burgers, can provide essential nutrients like protein, iron, zinc, and B12, it is also linked to health issues such as heart disease and cancer due to its high saturated fat content. The recommended amount of red meat consumption varies by individual, with some people needing to limit or avoid it altogether based on factors like iron deficiency anemia or heart disease risk factors. Experts suggest that most people can include red meat in their diet in moderation, with a benchmark of once a week and portion sizes of 3 ounces. To reduce cancer risk, it is advised to limit red meat intake to 12-18 ounces per week and consider alternative protein sources like mushrooms or black bean burgers. Cooking methods that involve charring or high temperatures can increase cancer risk, so it is recommended to shorten cooking time and avoid direct exposure to flames or smoke. Pairing burgers with vegetables and making meat the side dish can also contribute to a healthier meal.
Originally Published 2 years ago — by NOLA.com
LSU baseball fan Rodney Beloso, father of player Cade Beloso, brought a taste of Louisiana to Nebraska by grilling a 25-pound alligator in the parking lot ahead of Game 2 against Florida in the College Baseball World Series. A video of the charred reptile was shared on Twitter, with fans reacting to the pregame feast.
Originally Published 2 years ago — by Food & Wine
Amazon is offering early Prime Day deals on grills, with top brands like Weber, Blackstone, and Coleman on sale starting at just $30. The eight best deals include the Weber Genesis E-325S Propane Grill, Blackstone Tabletop Griddle, Weber Original Kettle Charcoal Grill, Char-Broil Standard Portable Liquid Propane Grill, Cuisinart CGG-240 Gas Grill, Royal Gourmet 30-Inch BBQ Charcoal Grill, Cuisinart Portable Charcoal Grill, and Coleman RoadTrip 285 Gas Grill. These grills range in size, fuel type, and price, making it easy to find the perfect one for your grilling needs.