"Surprising Meat to Steer Clear of When Grilling"

While grilling is a popular American pastime, not all meats are suitable for the grill. Brisket, despite being a king of smoked meats, doesn't take well to grilling due to its connective tissue and collagen content. Other meats like bacon and pork chops also don't grill well, as bacon can cook unevenly and produce excessive grease, while leaner cuts like pork chops tend to dry out on the grill. Grilling requires careful planning and choosing the right cuts of meat to ensure successful results.