
Subsidies and Their Impact on American Diets
The article discusses how US government subsidies for crops like corn, soy, and wheat promote the consumption of unhealthy, processed foods, contributing to obesity and related health issues, which in turn drive up healthcare costs. Despite dietary guidelines promoting fruits and vegetables, these receive minimal subsidies, leading to a diet that favors refined grains and processed foods, exacerbating public health problems and economic burdens.








