
Ultra-Processed Foods Linked to Higher Precancerous Colorectal Polyp Risk in Younger Women
A JAMA Oncology study of over 29,000 women under 50 found that those with about 10 servings per day of ultra-processed foods had a 45% higher risk of adenomas, precursors to colorectal cancer, than those consuming around three servings. While observational and not proof of causation, experts say reducing ultra-processed foods and prioritizing whole foods may lower risk, possibly by improving gut health and reducing obesity; regular screening remains important.













