Former chefs share their reasons for leaving the culinary industry, citing low pay, lack of benefits, physical and mental health issues, burnout, and the desire for a better work-life balance, with many expressing frustration over industry practices and toxic work environments.
Anne Burrell, a renowned Food Network chef and TV personality known for her fiery spirit and culinary expertise, has passed away at age 55, prompting tributes from colleagues and fans who celebrated her legacy and impact on the culinary world.
The San Francisco Bay Area had a strong showing at the 2025 James Beard Awards, especially in media categories, with winners including Mackenzie Chung Fegan and Preeti Mistry, despite no local chefs or restaurants winning in the main categories. The event highlighted regional talent and ongoing issues within the industry, such as representation and social commentary.
Four professional chefs unanimously ranked Arby's curly fries as the best fast food French fries, citing their crispiness, seasoning, and temperature, with popular dipping sauces including Horsey Sauce, ketchup, ranch, cheddar cheese, and Arby's sauce.
Three chefs agree that the secret to the best potato salad is starting with whole potatoes cooked in cold, salted water, which enhances texture and flavor. They differ in how they handle the potatoes after cooking, but all emphasize the importance of the initial cooking method and suggest adding flavorful extras like mustard, crunchy vegetables, or spices to elevate the dish.
Chefs unanimously recommend chorizo as the best store-bought sausage, highlighting its versatility and flavor, with Cacique Pork Chorizo being a favorite for its perfect balance of flavor and ease of cooking.
Chefs from New York City's top restaurants share their current favorite dining spots, showcasing a diverse range of neighborhoods and cuisines in the city.
The World’s 50 Best Restaurants 2024 list was unveiled at a ceremony in Las Vegas, featuring top dining venues from 26 territories across five continents. Disfrutar in Barcelona was named the No.1 restaurant, with chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas taking home the top honors. The list includes eight new and re-entry restaurants, showcasing a diverse range of culinary excellence from around the globe.
Four Chicago chefs and restaurants have been named finalists for the 2024 James Beard Awards, including Sujan Sarkar of Indienne and Jenner Tomaska of Esmé for Best Chef: Great Lakes, Anna Posey of Elske for Outstanding Pastry Chef or Baker, and Lula Cafe for Outstanding Hospitality. The winners will be honored in a June 10 awards ceremony at the Lyric Opera of Chicago.
The James Beard Foundation announced the finalists for its 2024 restaurant and chef awards, with Los Angeles receiving three nominations, including Gusto Bread for Outstanding Bakery, Strong Water Anaheim for Outstanding Wine and Other Beverages Program, and Lord Maynard Llera of Kuya Lord for Best Chef: California. The winners will be revealed at a ceremony in Chicago on June 10, 2024, marking the second year back after the 2020 and 2021 awards were canceled due to misconduct allegations and lack of diversity.
Four Chicago chefs and restaurants have been named as finalists for the 2024 James Beard Awards, including Lula Cafe for outstanding hospitality, Sujan Sarkar and Jenner Tomaska for Best Chef Great Lakes, and Anna Posey for Outstanding Pastry Chef or Baker. The awards ceremony will take place in Chicago on June 10, with tickets going on sale April 9. Additionally, the event will be livestreamed on Eater.com.
The finalists for the 2024 James Beard Awards in New York City and New York state have been announced, with notable chefs and restaurants making the cut. Despite the absence of New York nominees in certain national categories, the list includes outstanding establishments such as Mel the Bakery, Waxlight Bar à Vin, and Melba’s. The winners will be revealed at a ceremony in Chicago on June 10, with Eater livestreaming the event.
The James Beard Foundation announced the finalists for the 2024 James Beard Awards, including categories such as Outstanding Restaurateur, Outstanding Chef, Best New Restaurant, and regional Best Chef awards. The announcement also included winners of the Leadership, Humanitarian of the Year, and Lifetime Achievement awards. The final winners will be revealed at a gala ceremony in Chicago on June 10, with media awards nominees to be revealed on April 30 and awarded on June 8.
Three chefs, including Jessie Sheehan, Tyler Malek, and Sarah Fennel, all recommend Betty Crocker's Super Moist Yellow Cake Mix for its moistness, flavor, and versatility. They appreciate its nostalgic taste, fluffy texture, and ease of use, and suggest enhancing it with homemade frosting for a more personalized touch. Despite their professional culinary backgrounds, these chefs acknowledge the value of using a boxed mix for home baking, especially when time and convenience are priorities.
Chefs from Pusadee's Garden and Apteka in Pittsburgh have been named semifinalists for the 2024 James Beard Award for Best Chef in the Mid-Atlantic region, with Bootsaba Tongdee and Kate Lasky and Tomasz Skowronski being recognized for their culinary excellence. This marks Tongdee's first time as a semifinalist, while Lasky and Skowronski were finalists last year. The finalists for the award will be announced on April 3.