Chef Gordon Ramsay publicly criticized diners using weight-loss drugs like Ozempic, refusing to create special menus for them and expressing strong opinions about their choices, which has sparked controversy given his reputation for bluntness and his own struggles with weight.
The Food Network talk show 'The Kitchen' has been canceled after 10+ years on air, with its final episode airing on December 13, 2025, prompting fans and hosts to express sadness and nostalgia over the show's end amid a shift towards competition-based programming on the network.
This article ranks 14 popular breakfast chain pancakes from worst to best based on customer reviews from various online sources, highlighting the varying quality and popularity of pancakes at chains like Cracker Barrel, IHOP, Denny's, and others.
The New York Times' 2025 list of the 50 best places to eat in America includes only one Ohio restaurant, Wildweed in Cincinnati, which opened in 2024 and is recognized for its innovative approach and chef-co-owner David Jackman's culinary style.
Italy's national parks are hidden culinary gems, offering authentic, locally sourced food experiences that showcase the country's rich biodiversity and traditional farming, making them a must-visit for food lovers seeking genuine, eco-sustainable travel.
The 2025 Michelin Guide for Los Angeles marked a historic milestone with two restaurants, Providence and Somni, earning three stars for the first time in the city's history, alongside other notable awards and recognitions across California.
Originally Published 6 months ago — by Robb Report
Maido in Lima, Peru, has been named the world's best restaurant for 2025, renowned for its Nikkei cuisine that fuses Japanese techniques with Peruvian ingredients. The list features diverse global destinations, with notable entries from Spain, Mexico, and Bangkok, and highlights the influence of international voters in shaping the rankings.
Anne Burrell, a prominent Food Network chef known for her hosting and judging, died suddenly at age 55, prompting tributes from fellow TV chefs who mourn her loss and celebrate her impact on the culinary television world.
Award-winning chef Naomi Pomeroy, known for her role on "Top Chef Masters" and her contributions to Portland's culinary scene, has died at 49 in a river tubing accident in Oregon. Authorities are still working to recover her body. Pomeroy's death has been described as a significant loss to the culinary world and the Portland community.
Award-winning chef Naomi Pomeroy, who significantly influenced Portland's culinary scene, has died at 49 in a tubing accident on the Willamette River. Authorities are still working to recover her body. Pomeroy was known for her restaurant Beast, which earned her a James Beard award, and her appearances on cooking shows. Her sudden death has been described as a tragic loss by many, including U.S. Rep. Earl Blumenauer.
Renowned chef and former Top Chef Masters contestant Naomi Pomeroy, 49, tragically drowned in a tubing accident on the Willamette River near Corvallis, Oregon. Pomeroy, who recently launched a dining series called Garden Party, was not wearing a life jacket when she struck a submerged tree and was thrown underwater. Her body was recovered by authorities later that evening. Pomeroy was celebrated for her contributions to the Portland food scene and had won the James Beard Award for Best Chef in the Pacific Northwest in 2014.
Naomi Pomeroy, a pioneering chef who significantly shaped Portland's culinary scene, has died at 49, reportedly from drowning. Known for her influential restaurant Beast and her bold, uncompromising approach to dining, Pomeroy earned numerous accolades, including a James Beard Award. She was also a vocal advocate for the restaurant industry and had recently embarked on new culinary ventures. Pomeroy is survived by her husband and daughter.
The World’s 50 Best Restaurants 2024 list was unveiled at a ceremony in Las Vegas, featuring top dining venues from 26 territories across five continents. Disfrutar in Barcelona was named the No.1 restaurant, with chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas taking home the top honors. The list includes eight new and re-entry restaurants, showcasing a diverse range of culinary excellence from around the globe.
Four Chicago chefs and restaurants have been named finalists for the 2024 James Beard Awards, including Sujan Sarkar of Indienne and Jenner Tomaska of Esmé for Best Chef: Great Lakes, Anna Posey of Elske for Outstanding Pastry Chef or Baker, and Lula Cafe for Outstanding Hospitality. The winners will be honored in a June 10 awards ceremony at the Lyric Opera of Chicago.
Buu "Billy" Ngo, founder of Kru in Sacramento, is a finalist for the 2024 James Beard Awards for best chef in California, alongside four other contenders. Ngo, who was born in a refugee camp in Hong Kong, opened Kru in 2005 and is also involved in other restaurant ventures. The winners will be announced on June 10 at the James Beard Restaurant and Chef Awards Ceremony in Chicago.