All articles tagged with #theobromine
A study published in Aging suggests that higher blood levels of theobromine, a compound found in dark chocolate and smaller amounts in coffee, are associated with slower cellular aging as measured by epigenetic clocks, though causality and optimal intake levels remain unclear.
A recent study shows that theobromine, a compound found in chocolate and coffee, is linked to slower cellular aging, as measured by epigenetic clocks, suggesting potential health benefits from these foods.
A study from China suggests that the compound theobromine found in chocolate may have numerous health benefits, including aiding weight loss, protecting the brain against Alzheimer's disease, and offering anti-inflammatory and antioxidant properties. Theobromine can counter the impact of high cholesterol levels on memory and cognitive function, help break down fats, protect the kidneys and liver, and even boost the immune system. Researchers believe it could be used as a health supplement and in the development of new treatments for various illnesses.
A study from Zhengzhou University in China suggests that theobromine, a chemical found in chocolate, has numerous health benefits, including anti-inflammatory and antioxidant properties that can protect the brain from Alzheimer's and counter the impact of high cholesterol on memory and cognitive function. Theobromine may also aid in weight loss by helping the body break down fats, contribute to liver and kidney health, and boost the immune system due to its anti-inflammatory effects.