All articles tagged with #shrimp
The FDA has recalled over 83,800 bags of frozen raw shrimp imported from Indonesia, sold under the Market 32 and Waterfront Bistro brands, due to potential contamination with the radioactive isotope cesium-137. No illnesses have been reported, and consumers are advised to dispose of or return the product. The affected shrimp were sold across multiple states after late June 2025.
Price Chopper and Market 32 have voluntarily recalled certain frozen shrimp products due to potential Cesium-137 contamination, with no reported illnesses so far. Customers are advised to return the affected shrimp for a full refund.
Genetic testing revealed that 64% of shrimp served at Outer Banks restaurants, which claimed to serve local wild-caught shrimp, were actually imported farm-raised shrimp, raising concerns about seafood transparency and mislabeling in the region.
Federal regulators have found radioactive cesium 137 in Indonesian-imported shrimp and spices, prompting recalls and ongoing investigations into the contamination source, which may stem from recycled metal or industrial waste in Indonesia. Consumers are advised to avoid affected products, though current contamination levels are below health concern thresholds.
The US's demand for Indian shrimp, a major part of its seafood consumption, has sharply declined due to Trump's tariffs, causing economic hardship for Indian shrimp farmers and workers, with industry slowing down and seeking new markets amid job losses and exploitation concerns.
The FDA has expanded its warning to include Kroger and AquaStar shrimp linked to an Indonesian supplier due to potential radioactive contamination with Cesium-137, though no illnesses or positive tests have been reported; consumers are advised to check their freezer for affected products and stay updated as investigations continue.
A Jacksonville-based seafood company recalled a batch of frozen raw shrimp distributed across multiple states due to potential radioactive contamination with Cesium-137, though no illnesses have been reported. Consumers are advised to dispose of or return the product for a refund.
A California company recalled frozen shrimp sold in nine states due to potential contamination with radioactive isotope Cesium-137, following FDA detection in imported shrimp, raising health concerns about long-term exposure.
The FDA has warned consumers not to eat certain Walmart frozen shrimp due to potential radioactive contamination from cesium-137 found in shipments from an Indonesian supplier, prompting a recall and ongoing investigation, although the detected levels are below regulatory concern thresholds.
The FDA has issued a warning that certain lots of Walmart's Great Value frozen shrimp imported from Indonesia may contain radioactive Cesium-137, although levels are below immediate health concern. Consumers are advised to discard these products and retailers to stop selling them, as repeated exposure to low levels of radiation could increase cancer risk over time.
The FDA has issued a warning after finding radioactive Cesium-137 in frozen shrimp from Indonesia, some of which was sold at Walmart. The contaminated shrimp, identified as Farm-Raised White Vannamei, was stopped at several US ports and denied entry, but some had already been sold. Consumers are advised to discard the affected products due to potential health risks.
The FDA has recalled approximately 44,550 pounds of Bornstein Seafoods ready-to-eat shrimp due to possible Listeria monocytogenes contamination, distributed mainly in the Pacific Northwest but potentially nationwide. Consumers are advised to check their freezers and dispose of or return affected products. While no illnesses have been reported, Listeria can be serious for vulnerable populations.
Many foods contain as much or more protein than an egg, including shrimp, canned fish, cottage cheese, edamame, almonds, kefir, yogurt, almond butter, and chickpeas, making them excellent snack options for increasing protein intake.
While shrimp is a popular seafood in the U.S. and offers some health benefits like being high in protein and low in saturated fat, it lacks other nutritional advantages found in other seafood. Additionally, the environmental impact of shrimp farming raises concerns about sustainability and the health of marine ecosystems.
Turkey bacon and shrimp, often considered healthier alternatives to regular bacon and red meat, can still contribute to high cholesterol levels and increase the risk of heart disease. Turkey bacon contains saturated fat and sodium, while shrimp has a high cholesterol content. Although these foods can be enjoyed in moderation, it's important to choose leaner meats and heart-healthy options whenever possible.