All articles tagged with #seafood risks
Originally Published 4 months ago — by The Washington Post
Multiple states have reported cases of a deadly flesh-eating bacteria that can be transmitted through raw oysters, highlighting the importance of caution when consuming raw seafood.
Originally Published 5 months ago — by The Weather Channel
Cases of the potentially deadly flesh-eating bacteria Vibrio vulnificus are above average along the Gulf Coast in 2025, likely due to warm water temperatures, with increased risks for those with wounds or consuming raw seafood. Health officials advise avoiding water with cuts and being cautious with seafood, especially oysters, to prevent infection.