All articles tagged with #raw oysters
A multistate Salmonella outbreak linked to raw oysters has sickened at least 64 people across 22 states, including Maryland, with some hospitalized. Health officials advise thoroughly cooking oysters to prevent infection, as the investigation into the source continues, and no recall has been issued yet.
A Salmonella outbreak linked to raw oysters has affected 64 people across 22 states, including South Carolina, prompting health officials to recommend cooking oysters to prevent illness. The CDC and FDA are investigating the source, and symptoms include diarrhea, fever, and cramps, with vulnerable populations at higher risk of severe illness.
A Maryland resident is among 64 people across 22 U.S. states who have fallen ill with Salmonella from consuming raw oysters, prompting an investigation by the CDC and FDA. No deaths have been reported, and health officials advise cooking oysters thoroughly to prevent infection.
Maine is among 22 states affected by a Salmonella outbreak linked to raw oysters, with at least one case and 20 hospitalizations reported; health officials are investigating the source, but no recalls have been issued.
The CDC reports an ongoing salmonella outbreak linked to raw oysters, affecting 64 people across 22 states, with 20 hospitalized; health officials are investigating the source, and the CDC recommends cooking oysters to reduce infection risk.
Multiple states have reported cases of a deadly flesh-eating bacteria that can be transmitted through raw oysters, highlighting the importance of caution when consuming raw seafood.
Two deaths in Louisiana have been linked to Vibrio vulnificus bacteria from raw oysters, with 17 cases reported this year, prompting health warnings as cases increase during warmer months.
A rise in Vibrio vulnificus infections, linked to consuming raw oysters and climate change, has led to increased fatalities and hospitalizations in Louisiana and beyond, highlighting the growing health risks associated with warming coastal waters.
Two deaths in Louisiana and Florida have been linked to Vibrio vulnificus infections from eating raw oysters harvested in Louisiana, highlighting the risks of consuming contaminated seafood, especially in warm coastal waters during May to October.
Two deaths in Louisiana have been linked to Vibrio vulnificus, a bacteria found in warm coastal waters, often associated with eating raw oysters or exposure to seawater, with rising cases due to warming oceans.
Two deaths in Louisiana have been linked to eating raw oysters contaminated with Vibrio vulnificus, a bacteria that thrives in warm coastal waters and can cause severe infections, including necrotizing fasciitis, especially during warmer months. The number of cases and deaths is rising, likely due to warming oceans, with recent reports extending as far north as Massachusetts and New York.
YouTuber Billy LeBlanc's girlfriend, Natalie Clark, has died from a rare bacterial infection after the couple ate raw oysters. Billy, who also contracted the infection, was hospitalized for 12 days but survived. He shared a heartfelt tribute to Natalie, urging others to cherish their loved ones.
Health officials in Southern California have reported over 150 cases of gastrointestinal illness likely linked to the consumption of raw oysters, with an additional 41 cases in San Diego County. The illnesses are believed to be associated with oysters imported from specific harvest areas in northwest Mexico. Residents are advised to inquire about the source of oysters when dining out and to avoid consuming oysters from certain regions in Baja California and Sonora, Mexico, as the department continues to investigate the source of the illness.
The Los Angeles County Department of Public Health has issued a warning after 27 cases of gastrointestinal illnesses potentially linked to raw oysters consumed at local restaurants. Residents, especially vulnerable groups, are advised to avoid consuming raw oysters until the source is confirmed. The department is investigating and urging those who have recently consumed raw oysters and experienced symptoms to file a report.
A man in Texas died after contracting Vibrio vulnificus, a bacterial infection, from eating raw oysters. The man had underlying health conditions that made him more susceptible to the infection. Vibrio infections are on the rise in the United States due to unusually warm ocean temperatures, with about 80% of cases occurring between May and October. Symptoms of vibriosis include diarrhea, stomach cramping, vomiting, fever, and blistering lesions. It is advised to seek medical attention if experiencing these symptoms after consuming undercooked shellfish or being in coastal areas.