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Pork Industry

All articles tagged with #pork industry

business1 year ago

Tyson Foods Shuts Down Iowa Pork Plant, Leaving 1,276 Workers Jobless

Tyson Foods announced the permanent closure of its pork plant in Perry, Iowa, affecting over 1,200 jobs. The decision is part of the company's efforts to optimize operations and asset utilization. The closure is expected to take place on June 28, posing a significant impact on the local community. Tyson Foods encourages affected employees to apply for other open roles within the company and is working with state and local officials to provide support.

via Fox Business|
#business#iowa#job-loss
business1 year ago

"Tyson Foods Shuts Down Perry, Iowa Plant, Leaving 1,200 Jobless"

Tyson Foods is permanently closing its pork-packing plant in Perry, Iowa, leaving over 1,000 workers without jobs by late June. The move is part of a series of closures expected to occur within the first half of fiscal 2024, with the company facing significant charges. The decision comes amid challenging economic conditions for the pork industry, with rising costs and financial downturns impacting producers. The state of Iowa is offering support to affected employees, and the company is encouraging workers to apply for other positions within the company.

via USA TODAY|
#business#iowa#job-cuts
business1 year ago

Tyson Foods to Permanently Close Pork Plant in Perry, Iowa, Laying Off 1,276 Workers

Tyson Foods is permanently closing its pork packing plant in Perry, Iowa, leaving 1,276 workers without jobs. The closure, scheduled for late June, comes after a tough year for the pork industry, with the facility processing about 9,000 hogs daily. The move is attributed to economic challenges faced by pork producers, and Tyson is encouraging employees to apply for other positions within the company. The closure will have a significant impact on the Perry community, and efforts are underway to assist impacted employees in finding new jobs.

via Des Moines Register|
#business#iowa#plant-closure
business1 year ago

"Bacon Consumption Surges, Causing Pork Producers to Scramble"

Pork consumption in the United States has decreased by 9% over the past 20 years, while production has increased by 25%, leading to an oversupply issue for pork producers. The National Pork Board is working on targeted marketing efforts to make pork more appealing to younger consumers, as major companies like Tyson have suffered losses due to declining demand. Some companies are focusing on marketing products with shorter meal prep times to attract more consumers, while others are investing in new production facilities to increase bacon and lunch meat offerings.

via Yahoo! Voices|
#business#marketing#pork-consumption
business1 year ago

"The Bacon Consumption Habits of Americans Revealed"

Pork consumption in the United States has decreased by 9% over the past 20 years, while production has increased by 25%, leading to an oversupply issue for pork producers. The National Pork Board is working on targeted marketing efforts to make pork more appealing to younger consumers, as major companies like Tyson are experiencing losses due to the decline in demand. In response, Tyson is focusing on producing convenient pork products with shorter meal prep times in an effort to attract more consumers.

via Business Insider|
#business#food-consumption#marketing
health2 years ago

"FDA Takes Action Against Carbadox: Cites Cancer Risk in Pork Industry"

The Food and Drug Administration (FDA) is moving to pull carbadox, a common veterinary drug used by American pork farms, from the market due to concerns that it could pose a cancer risk in humans who consume pork products. Carbadox is added to pig feed to combat infections and promote weight gain. The FDA's decision comes after years of safety concerns and follows actions taken by other countries to restrict the use of the drug. The drug's manufacturer, Phibro Animal Health Corporation, disagrees with the FDA's move and argues that it is based on inadequate science. Pulling carbadox could have significant financial implications for the pork industry and may lead to increased use of other antibiotics, potentially contributing to antimicrobial resistance. Phibro has the option to request a hearing to challenge the FDA's decision.

via CBS News|
#antibiotics#cancer-risk#carbadox
business2 years ago

Navigating the Regulatory Rollercoaster: Challenges for the Pork Industry

The pork industry is facing challenges and uncertainty due to shifting regulations in California. A state ban on certain pork products made from pigs raised in small gestation pens has caused disruptions in the supply chain. While some orders were canceled after the law's enforcement was delayed, farmers who have made costly modifications to meet the new standards are concerned about recouping their investments. The potential passage of pending legislation in Congress could further complicate the situation. As a result, retailers in California are already raising prices to offset the higher costs, and shortages and price hikes are expected in the near future.

via The New York Times|
#business#california-regulations#pig-farmers
business2 years ago

Navigating the Regulatory Rollercoaster: Challenges for the Pork Industry

The pork industry is facing challenges and uncertainty due to shifting regulations in California. A state ban on certain pork products made from pigs raised in small gestation pens has caused disruptions in the supply chain. While some orders were canceled after the law's enforcement was delayed, farmers who have made costly modifications to meet the new standards are concerned about recouping their investments. The potential passage of pending legislation in Congress could further complicate the situation. As a result, retailers in California are already raising prices to offset the higher costs, and shortages and price hikes are expected in the near future.

via The New York Times|
#business#california-regulations#pig-farmers
agriculture2 years ago

"California Bacon Law: Limited Impact on Pork from Farms with Narrow Cages"

A California law aimed at getting breeding pigs out of narrow cages will finally take effect, but pork from farms using gestation crates will still be sold for the rest of the year due to a recent decision by the state. The delay in implementing the law has frustrated supporters, but it gives farmers and grocery stores time to adjust. While the law's backers recognize the silver lining of reducing the chance of shortages, the pork industry argues that California shouldn't dictate how farmers raise hogs. The law, which also includes space requirements for egg-laying hens and veal calves, was upheld by the Supreme Court. Farmers will need to upgrade their facilities to comply with the new regulations, leading to potential disruptions in the supply chain.

via NBC San Diego|
#agriculture#animal-welfare#california
agriculture2 years ago

"California Bacon Law: Limited Impact as Pork from Caged Farms Remains on Shelves"

A California law aimed at getting breeding pigs out of narrow cages will finally take effect, but it will be six months before pork sold in the state will be guaranteed to come from pigs not confined in gestation crates. The delay allows farmers and grocery stores time to adjust, reducing the chance of shortages. While supporters of the law are frustrated by the delay, they also see it as an opportunity for a smooth transition. The law, approved by voters in 2018, mandates that fresh pork sold in California must come from sows with at least 24 square feet of space, effectively banning gestation crates. The pork industry had filed legal challenges, arguing that California shouldn't dictate how farmers in other states raise hogs.

via KABC-TV|
#agriculture#animal-welfare#california
agriculture2 years ago

"California Bacon Law: Implications for Farmers, Grocers, and Consumers"

A California law aimed at improving animal welfare by banning gestation crates for breeding pigs is set to take effect, but a recent decision allows pork slaughtered before July 1 to be sold in California markets and restaurants for the rest of the year, causing frustration among supporters. While the delay gives producers and retailers more time to adjust, it also raises concerns about potential disruptions in the pork supply chain. Producers argue that complying with the law would be costly and not based on science, while supporters believe it will lead to a smoother transition and increased demand for crate-free pork. Some grocery stores anticipate disruptions in fresh pork products, but bacon is expected to remain well stocked due to its ability to be frozen.

via NewsNation Now|
#agriculture#animal-welfare#california
agriculture2 years ago

California Bacon Law Bans Caged Pork, But Allows Non-Compliant Sales Until 2023

A California law aimed at getting breeding pigs out of narrow cages will finally take effect, but it will be six months before shoppers can be sure that pork they buy complies with the new rules. The delay in effective implementation has frustrated supporters of the law, which was approved by voters four years ago. While some see the delay as an opportunity for producers to adjust and reduce the chance of shortages, others argue that it compounds instability and confusion in the marketplace. The law, which also includes space requirements for egg-laying hens and veal calves, has faced legal challenges from the pork industry, which argues that California shouldn't dictate how farmers in other states raise hogs. The Supreme Court upheld the law, but farmers will need to make costly changes to comply.

via KCRA Sacramento|
#agriculture#animal-welfare#california
animal-welfare2 years ago

The Supreme Court's Recent Rulings on California's Prop 12 and Reproductive Rights.

The US Supreme Court upheld California's Proposition 12, which bans the sale of pork from farms that confine pregnant pigs in "gestation crates." The pork industry argued that they had a constitutional right to sell meat from facilities that confine pigs in ways that are intolerable to the average consumer. The ruling is a win for animal welfare advocates, but the pigs' lives will still be confined in small spaces inconsistent with their needs as cognitively complex creatures. The decision may embolden animal protection groups to pursue bolder law reform projects.

via Vox.com|
#animal-rights#animal-welfare#factory-farming
agriculture2 years ago

Supreme Court upholds California's humane treatment law for pigs.

The US Supreme Court has upheld California's Proposition 12, a ban on the sale of pork from pigs housed in cages or crowded group pens that prevent them from turning around freely. The ruling could have a major impact on thousands of farmers, millions of pregnant pigs, and the prices Americans pay at the grocery store for one of the country's most popular meats. The decision affirms rulings of two lower courts that found the out-of-state pork producers had failed to state a valid claim against California as a matter of law.

via ABC News|
#agriculture#animal-welfare#california
law2 years ago

Supreme Court Upholds California's Pig Confinement Law.

The U.S. Supreme Court upheld a California law banning the sale of pork from pigs kept in confined spaces, rejecting a challenge by the National Pork Producers Council and the American Farm Bureau Federation. The industry argued that the law violated the Commerce Clause of the U.S. Constitution by forcing farmers in other states to change their practices to sell pork in California. The court voted 5-4 to uphold the lower court's dismissal of the lawsuit, with conservative Justice Neil Gorsuch writing the main opinion. The law mandates pig confinement spaces large enough to enable the animals to turn around, lie down, stand up and extend their limbs.

via Reuters|
#animal-welfare#california#commerce-clause