"California Bacon Law: Implications for Farmers, Grocers, and Consumers"

A California law aimed at improving animal welfare by banning gestation crates for breeding pigs is set to take effect, but a recent decision allows pork slaughtered before July 1 to be sold in California markets and restaurants for the rest of the year, causing frustration among supporters. While the delay gives producers and retailers more time to adjust, it also raises concerns about potential disruptions in the pork supply chain. Producers argue that complying with the law would be costly and not based on science, while supporters believe it will lead to a smoother transition and increased demand for crate-free pork. Some grocery stores anticipate disruptions in fresh pork products, but bacon is expected to remain well stocked due to its ability to be frozen.