Navigating the Regulatory Rollercoaster: Challenges for the Pork Industry
The pork industry is facing challenges and uncertainty due to shifting regulations in California. A state ban on certain pork products made from pigs raised in small gestation pens has caused disruptions in the supply chain. While some orders were canceled after the law's enforcement was delayed, farmers who have made costly modifications to meet the new standards are concerned about recouping their investments. The potential passage of pending legislation in Congress could further complicate the situation. As a result, retailers in California are already raising prices to offset the higher costs, and shortages and price hikes are expected in the near future.