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Pesto

All articles tagged with #pesto

animals1 year ago

Pesto the Penguin Chick Enters Awkward Molting Phase

Pesto, a king penguin chick at SEA Life Melbourne Aquarium, has become an internet sensation as he begins molting his baby feathers, entering what handlers call an "awkward teen" phase. Weighing 49 pounds, Pesto is larger than both his parents combined and has captivated audiences with his unique "full body Mohawk" look. The molting process, which can last up to six weeks, is a significant milestone for penguin chicks as they transition to adulthood. Pesto's journey has garnered over 2 billion views worldwide, with fans expressing mixed emotions about his rapid growth.

via Fox News|
#animals#molting#penguin
food-and-nutrition1 year ago

Protein-Packed Pesto Breakfast Sandwich Recipe

This Pesto Breakfast Sandwich, featuring a whole-wheat English muffin, basil pesto, avocado, a protein-rich egg, and microgreens, is a nutritious and quick 10-minute meal packed with 17 grams of protein. Expert tips include using oil for crispy egg edges and substituting microgreens with baby arugula or spinach. The sandwich offers heart-healthy benefits from ingredients like olive oil, avocado, and whole grains.

via EatingWell|
#breakfast#food-and-nutrition#healthy-eating
food-and-drink2 years ago

"Discover the Authentic Flavors of Italy's Island with Summery Tomato and Caper Pesto Recipe"

Katie Parla, author of "Food of the Italian Islands," highlights the underappreciated pestos of Southern Italy, including Pesto Pantesco from the island of Pantelleria. This rosy, tomato-based pesto is made with hand-harvested capers preserved in sea salt, fresh tomatoes, almonds, garlic, olive oil, basil, and mint. Parla suggests adding additional herbs to enhance the flavor when using American tomatoes. Pesto Pantesco can be served with pasta, vegetables, potatoes, crostini, or sautéed fish or chicken.

via The Washington Post|
#food-and-drink#italian-cuisine#pesto
food-and-cooking2 years ago

"Master the Art of Pesto with These 14 Essential Tips"

Pesto is a versatile sauce that can be made by hand in a mortar and pestle or using a food processor. Using true Genoese basil and high-quality ingredients like Parmigiano Reggiano and pecorino cheese will enhance the flavor. Carefully treating the basil leaves and choosing the right pasta shape, such as trofie or trenette, can make a difference. Additionally, experimenting with different greens and trying variations like pesto with potatoes and green beans can add a unique twist to this classic sauce.

via Tasting Table|
#basil#food-and-cooking#homemade