"Master the Art of Pesto with These 14 Essential Tips"

Pesto is a versatile sauce that can be made by hand in a mortar and pestle or using a food processor. Using true Genoese basil and high-quality ingredients like Parmigiano Reggiano and pecorino cheese will enhance the flavor. Carefully treating the basil leaves and choosing the right pasta shape, such as trofie or trenette, can make a difference. Additionally, experimenting with different greens and trying variations like pesto with potatoes and green beans can add a unique twist to this classic sauce.