All articles tagged with #innovative cuisine
Originally Published 3 months ago — by CNN
Scientists in Denmark used red wood ants to ferment milk into yogurt, creating unique dishes served at a Michelin-starred restaurant, highlighting the potential of insects in food innovation while emphasizing safety concerns and ecological considerations.
Originally Published 2 years ago — by Houston Chronicle
Houston's innovative and diverse barbecue scene has earned it a spot on The New York Times' list of best barbecue restaurants in Texas. The city's mix of traditional Texas barbecue and more innovative concepts, such as Vietnamese American-owned Blood Bros. BBQ, has propelled it to land a quarter of the spots on the list. Austin and San Antonio also made a strong showing, showcasing the dynamic vernacular cuisine that has transformed Texas into the ultimate barbecue destination.