All articles tagged with #food allergy
A man discovered he was allergic to tomatillo and onion, common ingredients in salsa verde, after years of believing he was just sensitive to spicy foods, when in fact his lips swelled due to an allergic reaction during a family BBQ.
A financially struggling teen with a food allergy ate food she was allergic to at a friend's house to avoid wasting money, leading to a serious allergic reaction and potential damage to friendships, highlighting issues of food insecurity and the importance of understanding food allergies versus intolerances.
A rare allergy called alpha-gal syndrome, caused by tick bites, has led residents of Martha's Vineyard to avoid red meat and dairy, transforming their social and dietary habits due to the risk of severe allergic reactions.
Over 140,000 pounds of various bologna products are being recalled nationwide due to misbranding and undeclared ingredients, which could pose allergy risks. Consumers are advised to dispose of or return affected products and seek medical attention if experiencing allergic reactions.
During a live segment on The View, host Sunny Hostin experienced a severe allergic reaction after unknowingly consuming walnuts, prompting immediate medical intervention and highlighting the importance of allergy awareness and preparedness.
Sunny Hostin nearly died from an allergic reaction to walnuts in Greek food brought by former co-host Debbie Matenopoulos on 'The View,' prompting a quick medical response and highlighting the importance of allergy awareness.
Chloe Dickson, who has a severe peanut allergy, shares her experiences of being tested and misunderstood, highlighting the importance of awareness and safe spaces for allergy sufferers, and advocating for peanut-free environments in public places.
Dominique Brown, a Disney influencer and co-founder of Black Girl Disney, died at 34 after a suspected anaphylactic reaction at a BoxLunch event in Los Angeles. Reports suggest she unknowingly consumed an allergen, possibly peanuts, despite warnings. Her death highlights the dangers of food allergies, affecting millions in the U.S. Brown's passing has sparked outrage and calls for accountability, with many expressing grief and support for her family. BoxLunch has expressed condolences and pledged support to her loved ones.
The family of Órla Baxendale, a professional dancer who died from an allergic reaction to a mislabeled cookie containing peanuts, is suing Stew Leonard's grocery chain, the cookie manufacturer, and employees for wrongful death. The lawsuit claims gross negligence and failure to update ingredient labels despite prior notification from the manufacturer. The family seeks damages exceeding $15,000, citing the store's failure to prevent the tragedy.
A pregnant mother ignored her 4-year-old daughter's complaints about brown rice, which she later discovered was due to a rice allergy. The daughter now feels untrusted and unwanted, expressing a desire to live with her best friend and never see her parents again. The advice columnist suggests using books to explain the situation, asking the daughter how to earn her trust back, and validating her feelings to repair the relationship and build stronger communication and trust.
An 8-year-old Kentucky boy died after eating strawberries at a school fundraiser, prompting an investigation by the Madisonville Police Department and the Kentucky Health Department. Several others also experienced allergic reactions after consuming strawberries from the same fundraiser. The Health Department issued a warning advising against consuming the strawberries and is conducting tests, while the police are investigating the incident.
Charles Olsen, a man with a severe milk allergy, is suing McDonald's after an errant slice of cheese on his Big Mac caused an anaphylactic reaction, leading to a hospital visit. Despite still eating at McDonald's, he no longer trusts the restaurant to follow his order specifics and now only orders plain burgers. Olsen hopes his story raises awareness about food allergies and emphasizes the need for better training for restaurant employees to prevent similar incidents.
The FDA has approved Xolair (omalizumab) injection for reducing allergic reactions, including anaphylaxis, from accidental exposure to multiple foods in certain adults and children with immunoglobulin E-mediated food allergy. Xolair, originally approved for allergic asthma, is the first medication to reduce allergic reactions to more than one type of food after accidental exposure. Its safety and efficacy were established in a study of subjects allergic to peanut and at least two other foods. Common side effects include injection site reactions and fever, and Xolair comes with warnings for anaphylaxis and other potential adverse effects.
Alpha-gal syndrome is an allergy to a carbohydrate molecule found in lower mammals, causing reactions to meat, dairy, and gelatin. Tick bites are believed to play a role in the development of this allergy, which is more common in areas with tick habitats. While avoiding tick bites is the best prevention, the allergy may fade over time if further bites are avoided. Patients may still be able to consume dairy and certain medications, but dining out can be challenging due to lack of awareness and accommodation in restaurants.
Food allergy organizations are objecting to an Uber Eats Super Bowl commercial that features a man having an allergic reaction to peanut butter, stating that it makes light of a serious issue and could lead to harmful misconceptions about food allergies. The commercial, which includes a disclaimer about peanuts in peanut butter, has sparked criticism online and calls for it to be changed, but Uber Eats has not yet responded to the requests for comment.