A comprehensive review suggests that most people who believe they are gluten sensitive are actually reacting to other factors like FODMAPs or psychological influences, with true gluten sensitivity being rare. The study emphasizes the importance of proper diagnosis and personalized treatment, highlighting that unnecessary gluten avoidance can be costly and nutritionally detrimental.
A comprehensive review suggests that most people who believe they are gluten sensitive are actually reacting to other dietary components like FODMAPs or psychological factors, rather than gluten itself. True gluten sensitivity appears to be rare, and symptoms are often influenced by expectations and anxiety. The study recommends targeted testing and dietary adjustments, emphasizing the importance of personalized, evidence-based approaches over unnecessary gluten avoidance.
A comprehensive review in The Lancet challenges the common belief that gluten is the primary cause of symptoms in people without coeliac disease, suggesting that many such cases are due to other dietary factors like FODMAPs or psychological factors, and recommends targeted testing and dietary management instead of unnecessary gluten avoidance.
Wales is introducing a UK-first scheme where people with gluten intolerance or coeliac disease will receive preloaded debit-style cards to help cover the higher costs of gluten-free foods, aiming to de-medicalize and simplify access while supporting health and economic needs.
A new blood test measuring gluten-specific T cells shows high accuracy in diagnosing coeliac disease without requiring patients to consume gluten, potentially revolutionizing early detection and reducing the need for gluten exposure during testing.
A mother shares her harrowing experience of her 20-month-old son, Arthur, being hospitalized for a week before finally being diagnosed with coeliac disease. Arthur experienced symptoms such as vomiting, weight loss, weakness, pale skin, lack of growth, and an enlarged belly. The family tried various methods to get him to eat, but nothing worked until he was diagnosed with the autoimmune disease. Coeliac disease is often misunderstood and can lead to serious health complications if left undiagnosed. The mother hopes to raise awareness about the disease and the importance of a gluten-free diet for those affected.
