All articles tagged with #chronic diseases
A comprehensive study suggests that drinking two to three cups of coffee daily may add up to two years to your lifespan by improving overall health and reducing the risk of chronic diseases, thanks to its antioxidants and bioactive compounds, but excessive intake can have adverse effects.
San Francisco has sued major food companies like Coca-Cola and Nestle, accusing them of contributing to a public health crisis through the marketing and sale of ultraprocessed foods linked to diseases such as diabetes, cancer, and fatty liver disease, and seeking to curb their marketing practices and promote consumer awareness.
A 2024 study found that bowel movement frequency, with once or twice daily being optimal, is linked to overall health, with deviations associated with underlying health issues and microbiome changes, highlighting the importance of maintaining a healthy bowel routine for wellness.
A new analysis shows that the rapid increase in life expectancy seen in the early 20th century is slowing down, with generations born after 1939 unlikely to reach 100 years on average, due to the exhaustion of easy health gains and the need to address chronic diseases through incremental improvements.
A new study published in The Lancet finds that among high-income Western countries, the US shows the slowest progress in reducing deaths from chronic diseases, with increases among adults aged 20-45 and disparities in healthcare access contributing to its poor performance compared to peers like Denmark and Norway.
A 15-year study from Karolinska Institutet shows that healthy diets rich in vegetables, fruits, whole grains, and unsaturated fats can slow the development of chronic diseases like dementia and cardiovascular issues in older adults, while pro-inflammatory diets increase these risks.
The article criticizes Robert F. Kennedy Jr.'s approach to public health, arguing that his focus on conspiracy theories and misinformation undermines efforts to address chronic diseases and infectious diseases, and highlighting that most chronic conditions are linked to personal choices rather than government failures. It emphasizes the importance of government action in prevention and research, which Kennedy has been actively undermining, risking a resurgence of preventable diseases and reduced preparedness for future health crises.
A CDC report reveals that over half of the calories consumed by US children and adults come from ultraprocessed foods, which are linked to various health issues. While there has been some improvement, ultraprocessed foods still dominate the American diet, especially among children, and are often cheaper and more accessible, raising concerns about long-term health impacts and dietary habits.
A 15-year study of over 2,400 older Swedish adults found that those who followed healthy diets, rich in vegetables, fruits, whole grains, and healthy fats, developed chronic diseases more slowly than those consuming inflammatory diets high in processed foods and sugar. The research highlights the importance of diet in slowing biological aging and reducing the risk of conditions like heart disease, stroke, depression, and dementia, especially in older adults, emphasizing that it's never too late to improve dietary habits.
A CDC report reveals that 76% of U.S. adults have at least one chronic health condition, with older adults being most affected, experiencing high rates of issues like high blood pressure, obesity, and diabetes, emphasizing the importance of early intervention and lifestyle changes.
Research shows that even moderate consumption of ultra-processed foods like processed meats, sugary drinks, and trans fats increases the risk of chronic diseases such as diabetes, heart disease, and colorectal cancer, supporting public health efforts to reduce intake of these foods.
A recent study published in JAMA reveals that the health of U.S. children has significantly declined since 2007, with increases in chronic conditions like obesity, depression, and autism, and a rise in mortality rates driven by factors such as gun violence and accidents, partly due to lack of universal healthcare and recent policy cuts.
Research shows that even small amounts of processed meat, sugary drinks, and trans fats increase the risk of diseases like type 2 diabetes, colorectal cancer, and heart disease, emphasizing the importance of minimizing their consumption for better health.
A meta-analysis from the University of Washington suggests that even small amounts of processed foods like meats, sugary drinks, and trans fats increase the risk of diseases such as type 2 diabetes, heart disease, and colorectal cancer, leading to recommendations to limit or avoid these foods, though some experts note the evidence quality is weak and more research is needed.
Eating 1-2 tablespoons of peanut butter daily can lower the risk of cancer, diabetes, and heart disease due to its rich content of healthy fats, antioxidants, fiber, and essential nutrients, making it a simple, affordable addition to a healthy diet.