All articles tagged with #antimicrobial properties
Boiling orange peels with cinnamon releases bioactive compounds with antimicrobial, antioxidant, and potential cognitive benefits, suggesting a natural, low-cost way to improve indoor air quality and support health, though more research is needed for definitive health claims.
A study conducted by the University of Sydney has found that honey produced by Australian honeypot ants possesses unique antimicrobial properties against bacteria and fungi. This discovery validates the traditional medicinal use of ant honey by Indigenous communities. The researchers identified that the ant honey has a distinct mechanism of action compared to Manuka honey and could potentially be used as a starting point for developing new antibiotics. The ant honey was found to be effective against Staphylococcus aureus bacteria and two species of fungi. This research highlights the potential of ant honey in the field of medicine and antibiotic development.
Researchers in Finland have found that spruce resin, a traditional remedy used for centuries, has strong antimicrobial activity and promotes wound healing and skin regeneration, making it a potentially effective agent for treating chronic wounds. The resin was found to destroy the cell walls and cell membranes of bacteria, and its lignan component may also play a role in cellular regeneration in the wound area. Application techniques involve spreading resin across a wound area before covering it with a bandage or applying it to a bandage and then placing it upon a wound. The blend of traditional knowledge and modern scientific rigor underscores the transformative potential of such research.
According to Huy Fong Foods, the manufacturer of Sriracha, the sauce doesn't have to be refrigerated even after opening. The best way to store it is in a cool, dry place. The ingredients in Sriracha, chili peppers, and vinegar, are resistant to bacterial growth. However, refrigeration can help maintain the vibrant red color and flavor of the sauce.