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Plant Based Alternatives

All articles tagged with #plant based alternatives

food-and-agriculture2 years ago•4 min saved

"Revolutionary 3D-Printed Vegan Seafood: From Calamari Rings to Plant-Based Delights"

Researchers have developed a new approach for creating vegan seafood alternatives using 3D printing technology. The team used a protein-based ink made from microalgae and mung bean protein to create plant-based calamari rings that can be air-fried for a quick snack. The goal is to address the sustainability issues associated with traditional seafood production and provide a viable alternative for seafood lovers. The researchers plan to optimize the product and assess its potential for large-scale food manufacturing in the future.

via Phys.org|

#3d-printing #food-and-agriculture #food-innovation

food-technology2 years ago•5 min saved

The Rise of Lab-Grown Meat: Exploring Safety, Production, and Kosher Options

Upside Foods and Eat Just have received full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products, following confirmation from the Food and Drug Administration that their cell-cultivated meat is safe for human consumption. While the initial impact on the meat industry may be small, lab-grown meat could potentially compete with plant-based alternatives in the long term. The taste and nutrition of lab-grown meat are said to be similar to traditional meat, and it will be labeled as "cell-cultivated" in stores. While lab-grown meat may appeal to those concerned about animal welfare, it is unlikely to be embraced by vegetarians and vegans who avoid consuming animal products altogether. The potential for lab-grown meat to address world hunger or environmental issues is uncertain, as it is currently geared towards an upscale niche market and the energy and emissions associated with its production are still being evaluated.

via Yahoo News|

#eat-just #food-technology #future-of-meat-industry

food-technology2 years ago•1 min saved

USDA approves sale of lab-grown chicken in the US.

The USDA has approved the sale of lab-grown meat in the United States, with two companies planning to start selling it. Bruce Friedlich, who promotes plant- and cell-based alternatives to animal products, discusses the positive global environmental impact this could have.

via CNN|

#environmental-impact #food-technology #lab-grown-meat

business2 years ago•1 min saved

Egg prices fluctuate, but remain high overall.

Despite a 6.7% decrease in egg prices from January to February, the latest Consumer Price Index data shows that egg prices are still up 55% from the same month last year due to an increase in production-related costs and bird flu. This has led to a rise in the market for plant-based alternatives such as Just Egg and Zero Egg. The cost of food overall has seen a 9.5% spike from the same time last year, with consumer inflation growing 0.4% month over month and 6% year over year. However, chicken egg prices on the wholesale level saw a plunge of 36.1% last month, according to the latest producer price index data from the Labor Department.

via Fox Business|

#business #consumer-price-index #egg-prices