"Revolutionary 3D-Printed Vegan Seafood: From Calamari Rings to Plant-Based Delights"

Researchers have developed a new approach for creating vegan seafood alternatives using 3D printing technology. The team used a protein-based ink made from microalgae and mung bean protein to create plant-based calamari rings that can be air-fried for a quick snack. The goal is to address the sustainability issues associated with traditional seafood production and provide a viable alternative for seafood lovers. The researchers plan to optimize the product and assess its potential for large-scale food manufacturing in the future.