The article discusses the rising trend of consuming placenta in various forms such as capsules, smoothies, and artwork, fueled by celebrity endorsements and social media, despite lacking scientific evidence of health benefits and posing potential health risks like infection and metal contamination.
Eating your own placenta is marketed to come with benefits such as increased milk production, but there is no scientific evidence that supports these claims. The processing does not completely eliminate bacteria or viruses that may be in the placenta and may be harmful to the mother or baby. Healthcare providers do not recommend it, and it is particularly dangerous in the case of Group B Strep colonization or infection during pregnancy or postpartum. Mothers should consult with their doctors before making a decision.