
Food Allergies Disproportionately Affect People of Color, Study Shows
People of color and those in lower income brackets seem to be disproportionately affected by food allergies, compared with people who are White and at higher incomes, a new study finds. The study found that Asian, Black and Hispanic people were much more likely to report having food allergies than White people. The study cannot determine why more people of color have food allergies, but it’s probably not an issue of genetics. Regardless of the reason, doctors should be aware that people of color are more likely to have food allergies and should screen for them.





