Tag

Organic Produce

All articles tagged with #organic produce

health-and-environment1 year ago

"Alarming Pesticide Contamination in US Produce: What Consumers Should Know"

Consumer Reports conducted a comprehensive review of pesticides in US produce and found that 20% of the foods examined, including popular choices like bell peppers, blueberries, green beans, potatoes, and strawberries, posed significant risks due to pesticide residues. The analysis also revealed that organic produce generally presented little to worry about, and that the largest risks were caused by just a few pesticides concentrated in a handful of foods. Consumer Reports recommends choosing low-risk produce, opting for organic when possible, and being cautious with imported fruits and vegetables, especially from Mexico. The organization also suggests that the EPA should take steps to ban the use of organophosphate or carbamate pesticides on food crops to reduce overall pesticide risk.

health-and-wellness1 year ago

"Consumer Reports: High Pesticide Contamination in Fresh Produce and Strategies for Safer Eating"

Consumer Reports found that 20% of common fruits and vegetables contain unhealthy levels of pesticides, with imported produce, especially from Mexico, being particularly risky. Long-term exposure to pesticides can lead to health problems, and the organization advises consumers to consider buying organic for high-risk items to limit pesticide exposure. While the findings don't mean people need to completely avoid higher-risk foods, making healthier choices and opting for organic produce for certain items can help reduce pesticide intake.

health-and-nutrition1 year ago

"Expert Insights: The Most Pesticide-Contaminated Fruits and Vegetables in 2024"

Marvin Pritts, a horticulture professor at Cornell University, emphasizes that consuming conventional fruits and vegetables with pesticide residue at government-regulated levels is safe and healthier than skipping produce altogether. He argues that the focus on pesticides is misguided and recommends washing produce before consumption to remove dirt and bugs, although it won't eliminate pesticide residue. Pritts also notes that organic produce doesn't guarantee avoidance of pesticides, and encourages supporting local farmers for environmental benefits.

food-and-agriculture2 years ago

"Revival of Mexico's Heirloom Corn Strains Driven by Growing Demand"

Heirloom corn strains in Mexico, with their vibrant colors and unique flavors, are experiencing a resurgence in popularity. Farmers who have preserved these varieties for generations are finding a niche market among consumers seeking organic produce and chefs looking to elevate traditional Mexican dishes. The demand for heirloom corn is fueled by its nostalgic flavor and the desire for authentic, non-genetically modified options. While heirloom corn makes up a small fraction of total corn production in Mexico, its increasing popularity is leading to hopes of increased production. The crop is also gaining attention in foreign markets, particularly in the United States, where tortillerías and restaurants are buying and using heirloom corn.