"Revival of Mexico's Heirloom Corn Strains Driven by Growing Demand"
Heirloom corn strains in Mexico, with their vibrant colors and unique flavors, are experiencing a resurgence in popularity. Farmers who have preserved these varieties for generations are finding a niche market among consumers seeking organic produce and chefs looking to elevate traditional Mexican dishes. The demand for heirloom corn is fueled by its nostalgic flavor and the desire for authentic, non-genetically modified options. While heirloom corn makes up a small fraction of total corn production in Mexico, its increasing popularity is leading to hopes of increased production. The crop is also gaining attention in foreign markets, particularly in the United States, where tortillerías and restaurants are buying and using heirloom corn.