"Consumer Reports: High Pesticide Contamination in Fresh Produce and Strategies for Safer Eating"

Consumer Reports found that 20% of common fruits and vegetables contain unhealthy levels of pesticides, with imported produce, especially from Mexico, being particularly risky. Long-term exposure to pesticides can lead to health problems, and the organization advises consumers to consider buying organic for high-risk items to limit pesticide exposure. While the findings don't mean people need to completely avoid higher-risk foods, making healthier choices and opting for organic produce for certain items can help reduce pesticide intake.