Dunkin' has launched four new summer menu items, including three ice cream-inspired frozen coffees, a new strawberry refresher, a breakfast wrap, a fruit-filled pastry, and a collectible summer Munchkins bucket, all available for a limited time to celebrate the season.
Red Lobster has revived its popular Crabfest with new seafood boil options, crab dishes, and summer beverages, after recovering from financial difficulties, offering a limited-time menu from June 23 to September 14.
Taco Bell is launching the Big Cheez-It Crunchwrap Supreme and Big Cheez-It Tostada nationwide on June 6, featuring a supersized Cheez-It cracker. The new items, developed in collaboration with Cheez-It, will be available at prices ranging from $3.99 to $8.99, with early access for Taco Bell Rewards Members via the app.
The Chicago White Sox will introduce a 16-ounce "Campfire Milkshake" at Guaranteed Rate Field this season, featuring graham crackers, chocolate, and toasted marshmallows, while other MLB teams will also debut unique food items such as the New York Mets' "Rainbow Cookie Egg Roll" and the Seattle Mariners' "Double MitchWich." These innovative ballpark creations aim to offer fans a more diverse and adventurous culinary experience during the upcoming baseball season.
Taco Bell unveiled over a dozen new menu items and partnerships at its Live Más Live event, including a Cantina Chicken Menu, Cheesy Chicken Crispanada, Crispy Chicken Nuggets, Cheesy Street Chalupas, Mtn Dew Baja Blast Gelato, Cheesy Enchilada Dipping Taco, Dulce de Leche Cinnabon Delights, Cheez-It Crunchwrap, Tajín menu, Nacho Fries, Disha Hot sauce packets, Coffee & Churro Chillers, Mexi Melt or Caramel Apple Empanada, Taco Bell x Salt & Straw Ice Cream Chocolate Taco, and Beekeeper Coffee Horchata Cold Brew Latte. These new offerings range from revamped classics to brand-new concepts and are set to debut at various times throughout 2024, with some available for a limited time only.
Burger King introduces the limited-edition Candied Bacon Whopper, featuring sweet bacon jam, garlic aioli, candied bacon, and crispy onions, while also planning to launch a spicy version of its Big Fish sandwich. The chain is also implementing a new customer interaction initiative, where employees are instructed to tell customers "You rule" and offer them cardboard crowns as a gesture of thanks, aiming to enhance customer engagement. Additionally, Burger King is focusing on expanding its footprint with only the top-performing franchise operators.
Burger King is adding two new limited-time menu items - the Candied Bacon Whopper, featuring sweet bacon jam and brown sugar candied bacon, and the Fiery Big Fish, a spicy twist on the classic fish sandwich. The Candied Bacon Whopper is available now, while the Fiery Big Fish will debut on Feb. 14, just in time for Lent. Burger King is also teasing more announcements to come on Feb. 5, leaving fans curious about what else is in store.
Burger King is introducing two new limited-time menu items - the Candied Bacon Whopper, featuring sweet bacon jam and brown sugar candied bacon, and the Fiery Big Fish, a spicy twist on the classic fish sandwich. The Candied Bacon Whopper is already available at participating locations, while the Fiery Big Fish will debut on Feb. 14, just in time for Lent. Burger King is also teasing more announcements to come, leaving fans curious about what else is in store.
Subway is adding three new foot-long snacks to its menu, including a foot-long churro, a foot-long pretzel, and the return of the foot-long cookie. These items, priced between $2 to $5, will be available nationwide starting Monday. The company has partnered with Auntie Anne's and Cinnabon to create the new churro and pretzel options, and the new menu aims to offer customers unique dessert options alongside their traditional sub sandwiches.
Taco Bell is launching a new Cravings Value Menu featuring 10 items, including six new dishes and four classic eats, all priced at $3 or less. The menu includes options for meat eaters and vegetarians, such as the Double Stacked Taco, Stacker, Cheesy Double Beef Burrito, 3-Cheese Chicken, Chicken Enchilada Burrito, and Loaded Beef Nachos, all under $3.
Starbucks has added three new frozen drinks to its permanent menu, inspired by customer and partner creations. The Frozen Lemonade Refreshers line includes Frozen Pineapple Passionfruit Lemonade, Frozen Mango Dragonfruit Lemonade, and Frozen Strawberry Açai Lemonade. Each drink is blended with lemonade, ice, and real pieces of fruit with strawberry puree swirled in. The new drinks are now available in stores across the U.S. and Canada, just in time for summer.
The College World Series stadium menu features new food items that pay homage to beloved Nebraska brands and food history. The lineup includes the Midwest Taco Salad with Dorothy Lynch dressing, Grilled Reuben Sausage with meat from Stoysich House of Sausage, and Scorcher Sticks with fried mozzarella logs tossed in Nashville hot seasoning. The menu also features a variety of Nebraska craft beers and new items like the Belly Dog, Jerk Dog, and Out of the Pork Fries. Executive sous chef Alex Woockman starts working on next year's menu shortly after the latest champion is crowned.
Target Field, home of the Minnesota Twins, is introducing new menu items this season including banh mi sandwiches, donut peach cobbler, and Soul Bowl. The stadium is also undergoing a $29.5 million makeover project, which includes a larger video board and updated celebration sign. Fans can also enjoy traditional ballpark fare like hot dogs and peanuts, as well as new offerings from Union Hmong Kitchen and O'Shaughnessy Distilling Co.
The Texas Rangers have announced their new concessions menu for the upcoming baseball season, featuring items such as the Pizza Dawwg, Flaming Hot Cheetos Pretzel, Corn Ribs, Brisket Croissant, Boomstick Burger, and PLT Sandwich. The oversized and mostly deep-fried food items have drawn more preseason buzz than the actual team.