All articles tagged with #food history
The article reminisces about nostalgic restaurant experiences from the '70s and '80s that no longer exist, such as Pizza Hut dining rooms, Farrell's Ice Cream Parlour's loud celebrations, cigarette machines, salad bars, arcade games in pizza joints, and drive-in service, highlighting how dining culture has evolved over the decades.
Weird History Food delves into the 1980s to uncover some surprising facts about popular snack foods of the era, including Famous Amos cookies, Jell-O Pudding Pops, and Smurf Berry Crunch, inviting readers to take a nostalgic trip down food memory lane.
Food writer Alicia Kennedy's new book, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating," explores the radical history of plant-based diets and critiques the industrialized food system. Kennedy argues that the present-day plant-based movement has become too focused on an industrialized approach to plant-based meats, risking the reproduction of the same mistakes as the meat industry. She emphasizes the importance of supporting local food systems and rejecting opaque and profit-driven industrialized agriculture. Collaboration and good-faith discussions among different plant-based groups are crucial for moving the conversation forward and achieving a future of sustainable and accessible plant-based food.
The College World Series stadium menu features new food items that pay homage to beloved Nebraska brands and food history. The lineup includes the Midwest Taco Salad with Dorothy Lynch dressing, Grilled Reuben Sausage with meat from Stoysich House of Sausage, and Scorcher Sticks with fried mozzarella logs tossed in Nashville hot seasoning. The menu also features a variety of Nebraska craft beers and new items like the Belly Dog, Jerk Dog, and Out of the Pork Fries. Executive sous chef Alex Woockman starts working on next year's menu shortly after the latest champion is crowned.
Crystal Cabin Awards short list highlights exciting new concepts that could one day hit the skies, including a cabin concept that eradicates the middle seat and a chic design that takes single-aisle aircraft business class to a new level. Relaxed entry rules now make it easier than ever to visit Mongolia, with a shiny new airport and the epic new Chinggis Khaan National Museum. An Italian food historian caused huge controversy by declaring that pizza and carbonara are more American than Italian. CNN Underscored compiled 10 expert-approved tips for a successful solo adventure. A Tokyo ramen shop has banned customers from using their phones while eating. Time Out has named the “world’s best” cities for public transit.