The US is reducing proposed tariffs on Italian pasta from potentially over 100% to between 24% and 29%, easing pressure on consumers and reflecting a softer stance in trade disputes with Italy amid political and economic considerations.
The US has significantly reduced proposed tariffs on Italian pasta imports from nearly 92% to as low as 2.26% for some companies, following negotiations with Italian firms, avoiding steep price hikes for US consumers and easing political tensions.
The US Commerce Department is set to significantly reduce tariffs on Italian pasta from 107% to between 24% and 29% after an investigation found that Italian producers addressed concerns about unfair pricing, ending a threat of higher tariffs due to an antidumping complaint.
The U.S. is considering a 107% import duty on Italian pasta, which could lead to higher prices or shortages of imported spaghetti in the U.S., as part of a trade dispute involving allegations of unfair pricing by Italian pasta exporters. The proposed tariffs could significantly impact American consumers and Italian exporters, with some companies potentially pulling out of the U.S. market.
The article reports that President Trump has imposed a 107% tariff on Italian pasta, citing dumping allegations, which threatens Italian pasta imports and raises prices for consumers, amidst broader trade tensions and political favoritism towards certain European leaders.