"Easy Homemade Deli Meat: A Step-by-Step Guide"
Originally Published 1 year ago — by Daily Meal
Making your own deli meat at home is easier than you think and offers numerous benefits such as being healthier, fresher, and more affordable than store-bought options. Chicken, turkey, and roast beef are great choices for homemade deli meat, and the process typically involves seasoning, roasting, and slicing the meat as thinly as possible. By avoiding preservatives and controlling the amount of salt used, homemade deli meat provides a tastier and healthier alternative to processed options.