A cyberattack on UNFI, a major food distributor, has disrupted supply chains, leading to empty shelves at grocery stores like Whole Foods and others, with stores working to restock as quickly as possible amid ongoing operational challenges.
Dietitians recommend choosing sourdough bread loaves that are moderate to low in calories, a good source of fiber, and contain some protein. Some top choices include Izzio Lucky 7 Multigrain Sourdough, Inked Bread Co., Pepperidge Farm Farmhouse Sourdough Bread, Trader Joe's Sprouted Wheat Sourdough Bread, and La Brea Bakery Sourdough Loaf, all offering various nutritional benefits such as fiber, protein, and low sugar content. Additionally, gluten-free options like Rudi's Gluten-Free Sourdough Bread White and Simple Kneads Sourdough Gluten-Free Bread provide healthier alternatives for those with dietary restrictions.
Belgian Liege waffles, made from a yeasted raised dough with sugar pearls, are gaining popularity in the United States. These waffles, known for their compact and irregular shape, are made with brioche dough and offer a richer and denser bite. The trend of "premiumization" and the grab-and-go appeal have contributed to the growing demand for Liege waffles, which can now be found in various sections of grocery stores, including the freezer, fridge, and bakery sections.