From Food Truck to Grocery Shelves: The Fusion of Lebanese and Belgian Flavors

Belgian Liege waffles, made from a yeasted raised dough with sugar pearls, are gaining popularity in the United States. These waffles, known for their compact and irregular shape, are made with brioche dough and offer a richer and denser bite. The trend of "premiumization" and the grab-and-go appeal have contributed to the growing demand for Liege waffles, which can now be found in various sections of grocery stores, including the freezer, fridge, and bakery sections.