A study by Purdue University has found that cooking on a gas stove can release nano-sized particles, posing a greater health risk than previously thought, with up to 100 times more dangerous particles than a car exhaust pipe. These particles can lead to an increased risk of asthma and other respiratory illnesses. The researchers recommend using exhaust fans while cooking and suggest that kitchen hoods that activate automatically could be a logical solution to reduce exposure to these indoor air pollutants.
A Purdue University study found that cooking on a gas stove can emit more nano-sized particles into the air than vehicles running on gas or diesel, potentially increasing the risk of respiratory illnesses. The study, using state-of-the-art air quality instrumentation, revealed that as many as 10 quadrillion nanocluster aerosol particles could be emitted per kilogram of cooking fuel, matching or exceeding those produced from vehicles with internal combustion engines. The researchers recommend using kitchen exhaust fans while cooking on gas stoves and suggest that nanocluster aerosol be considered as a distinct air pollutant category.
A study by Purdue University found that cooking on gas stoves emits more nano-sized particles into the air than vehicles running on gas or diesel, potentially increasing the risk of respiratory illnesses. These tiny nanoparticles, called nanocluster aerosol, can reach deep into the respiratory system and spread to other organs. The study suggests using kitchen exhaust fans while cooking on gas stoves and highlights the need to consider nanocluster aerosol as a distinct air pollutant category. The research, conducted in a specially designed "tiny house" lab, revealed that adults and children could be breathing in 10-100 times more nanocluster aerosol from gas stove cooking indoors than from car exhaust while standing on a busy street.
Gas stove tops remain popular despite concerns about their impact on health and the environment. To minimize the risks associated with gas stoves, cooks should remember to use the exhaust fan, check flame color for complete combustion, use appropriate burner sizes, handle temperature settings carefully, and get the stove serviced regularly. Additionally, thorough cleaning, turning off burners, and taking advantage of the naked flames are essential for safe and effective gas stove cooking.
Vice President Kamala Harris faced criticism on social media after sharing a Thanksgiving photo of her and second gentleman Doug Emhoff posing next to a gas stove, despite the Biden administration's previous proposal advocating for a ban on gas stoves. Several conservatives pointed out the irony, as the administration had suggested banning gas stoves earlier this year. The proposal was later scrapped, but a Department of Energy regulation for stricter energy efficiency standards for gas stoves was introduced. Approximately 38% of American households use natural gas for cooking.
Vice President Kamala Harris faced criticism on social media after posting a Thanksgiving photo featuring her and her husband standing next to a gas stove, despite her administration's exploration of restricting gas stove use for environmental reasons. Commenters accused Harris of hypocrisy, with some pointing out the Biden administration's proposed guidelines to discourage gas stove use. However, not all commenters were outraged, with some expressing support for Harris.
Vice President Kamala Harris' Thanksgiving photo of her cooking with her husband has sparked questions from conservatives due to the presence of a gas stove in their kitchen. Earlier claims that the Biden administration planned to ban gas stoves had caused controversy among right-wing figures. Although the U.S. Consumer Product Safety Commission (CPSC) had discussed the potential hazards of gas stove emissions, they clarified that they had no intention of banning them. Despite this, conservative commentators continue to use the gas stove issue to criticize the Biden administration.
