"Study Reveals Gas Stove Cooking Poses 100 Times More Danger Than Car Mufflers"

A study by Purdue University has found that cooking on a gas stove can release nano-sized particles, posing a greater health risk than previously thought, with up to 100 times more dangerous particles than a car exhaust pipe. These particles can lead to an increased risk of asthma and other respiratory illnesses. The researchers recommend using exhaust fans while cooking and suggest that kitchen hoods that activate automatically could be a logical solution to reduce exposure to these indoor air pollutants.