Tag

Ethylene

All articles tagged with #ethylene

agriculture2 years ago•3 min saved

"Boosting Crop Size and Resilience: Harnessing Ethylene Hormone for Plant Priming"

Applying ethylene, a growth hormone commonly used to ripen fruit, to seeds in a specific dosing protocol has been found to enhance the size, strength, and stress tolerance of crops. Researchers discovered that by treating seeds with ethylene in darkness and tapering off the hormone when seedlings were exposed to light, plants exhibited increased root growth, taller stature, and more abundant leaves. The treated plants also showed improved productivity from photosynthesis and demonstrated better survival rates under harsh conditions such as high temperatures and salinity. The findings suggest that controlled application of ethylene could be a viable method to manipulate crop growth and enhance stress tolerance in specific growing conditions. Further research will explore the impact of ethylene treatment on the yield of fruiting crops.

via Anthropocene Magazine|

#agriculture #climate-change #crop-growth

food-and-agriculture2 years ago•2 min saved

The Science Behind Bananas Turning Brown and How to Prevent It

Bananas turn brown due to the hormone ethylene, which speeds up the ripening process and causes enzymatic browning. Storing ethylene-producing fruits like bananas, apples, and avocados together can accelerate the ripening of other produce. To prevent bananas from browning, use a banana hook to prevent bruising, wrap the stems in plastic wrap to contain the release of ethylene, store them in a cool and dark place, and consider adding an acidic juice like lemon or pineapple to cut banana slices to neutralize the pH and prevent browning. Refrigeration can cause chilling injury, so it's best to refrigerate only perfectly ripe bananas.

via IFLScience|

#bananas #browning #ethylene

food2 years ago•2 min saved

Avoiding Bad Breath: Which Vegetables to Avoid with Fresh Garlic and a Doctor's Simple Hack

Garlic can last up to six months when stored properly, but it should be kept away from ethylene-producing vegetables and fruits like tomatoes, potatoes, apples, and grapes. Bulbs should be stored in a dry, cool cupboard in a container that allows for airflow, while peeled or minced garlic should be kept in the fridge. If needed, cover ethylene-producing foods in plastic wrap or store them in a separate drawer. Garlic can also be pureed and frozen for up to three months.

via Tasting Table|

#ethylene #food #fruits