All articles tagged with #catechins
Originally Published 5 months ago — by AOL.com
Green tea, rich in antioxidants called catechins, may help lower LDL and total cholesterol levels, potentially benefiting heart health. While studies show promising results, more research is needed to determine optimal intake, and it's important to consume green tea without added sugar and consult healthcare professionals, especially if on medication or with health conditions.
Originally Published 2 years ago — by EatingWell
When it comes to weight loss, there is no magic drink, but choosing nutrient-dense foods and reducing sugar-sweetened beverages can help. Green tea, especially matcha-grade green tea, is recommended as the top drink for weight loss due to its potential to reduce sugar intake, high levels of catechins that boost metabolism and fat burning, and the combination of catechins and caffeine. However, green tea supplements may have potential side effects, and it may interfere with iron absorption. Overall, green tea offers some health benefits and can be a good alternative to sugary drinks.
Originally Published 2 years ago — by Phys.org
A study conducted by researchers from Nagoya Institute of Technology in Japan has found that the choice of glazing on ceramic tea sets used to prepare tea can significantly impact the retention of catechin flavonoids, which are beneficial compounds found in tea. The study revealed that glazes on tea sets, such as Oribe, Namako, Irabo, and Toumei, can oxidize catechins, reducing their concentration and altering the flavor, aroma, and health benefits of tea. The specific metal oxide species present in the glazes play a role in this oxidation process. The findings highlight the importance of considering glaze materials in ceramic tea sets for preserving the health benefits of tea.
Originally Published 2 years ago — by Woman's World
A sweet tea recipe that combines green tea with a popular "skinny syrup" is helping women over 50 lose weight effortlessly. Green tea, rich in antioxidants called catechins, can temporarily speed up fat burning and reduce stress hormones, leading to fewer cravings. The addition of zero-sugar, zero-carbohydrate skinny syrups enhances the taste without adding calories. Drinking 4 to 6 cups of green tea daily, along with incorporating it into meals, can maximize weight loss results. One woman lost 87 pounds and 14 inches from her waist by using this sweet tea recipe.
Originally Published 2 years ago — by Yahoo Life
A sweet tea recipe that combines green tea with a popular "skinny syrup" is helping women over 50 lose weight effortlessly. Green tea, rich in antioxidants called catechins, can temporarily speed up fat burning and reduce stress hormones, leading to fewer cravings. The addition of zero-sugar, zero-carbohydrate skinny syrups enhances the taste without adding calories. Drinking 4 to 6 cups of green tea daily, along with incorporating skinny syrups, can aid in weight loss. Other alternatives include using matcha powder, using tea as an herb in cooking, and swapping water with brewed green tea in recipes. One woman lost 87 pounds and 14 inches from her waist by incorporating this sweet tea into her weight loss journey.