
"Collaborative Efforts to Protect Beer from Climate Change Threats"
Climate change is posing challenges to the production of beer crops such as hops and barley, with extreme heat, drought, and unpredictable growing seasons impacting yields. Researchers are working with farmers to develop improved hop varieties that can withstand drought and are exploring the use of winter barley as a more resilient crop. A recent study projected that hop yields in Europe could decrease by 4-18% by 2050 due to climate change. The beer industry is also concerned about the potential scarcity of water, a crucial resource for brewing. While efforts are being made to adapt and find solutions, the impact of climate change on beer production may lead to higher prices and limited availability in the future.





