All articles tagged with #appetizers
Originally Published 9 days ago — by Yahoo
Anthony Bourdain recommended sticking to simple, crowd-pleasing appetizers like frozen pigs in blankets for stress-free hosting, emphasizing the importance of preparation, making lists, and choosing familiar dishes to ensure success.
Originally Published 14 days ago — by The Washington Post
The article offers 12 easy-to-make appetizer recipes, including grape skewers, stuffed dates, and pigs in a blanket, perfect for keeping guests energized and mingling during New Year's Eve celebrations.
Originally Published 1 year ago — by Simply Recipes
These 12 easy slow cooker recipes are perfect for game day gatherings, ranging from sweet and sticky hot wings to saucy sausage balls and Italian-style meatballs. With options for appetizers and mains, these recipes are Super Bowl-ready and sure to be a hit at any casual gathering.
Originally Published 1 year ago — by EatingWell
Get ready for the Super Bowl with these easy three-step appetizer recipes, including Slow-Cooker Buffalo Chicken Dip, Avocado Hummus, Balsamic-Butter Salmon Bites, Chicken Nachos, and Sriracha-Buffalo Cauliflower Bites. These flavorful and simple dishes are perfect for serving up a delicious spread for your game day gathering.
Originally Published 2 years ago — by Tasting Table
This bacon jalapeño pineapple cheese ball recipe is a delicious and crowd-pleasing appetizer that is simple to make. The cream cheese mixture is flavored with sautéed onions, garlic, chopped jalapeños, crushed pineapple, bacon crumbles, and chopped pecans. The cheese ball is rolled in pecans and refrigerated to set before serving. It pairs well with crackers, pretzels, bagel chips, tortilla chips, carrots, celery, sliced apples, and pears. The cheese ball can be made in advance and should be refrigerated, but not left out at room temperature for more than 2 hours.
Originally Published 2 years ago — by EatingWell
These 15 delicious and festive diabetes-friendly appetizer recipes are perfect for Thanksgiving or any festive occasion. With five ingredients or less, these recipes are lower in carbohydrates and saturated fat, using sodium-conscious ingredients. They feature nutrient-rich foods like avocados, pears, and mushrooms, which can help decrease inflammation associated with diabetes. From Blue Cheese & Fig Bites to Roasted Garlic Hummus, these appetizers are easy to make, packed with flavor, and suitable for a diabetes-appropriate eating pattern.
Originally Published 2 years ago — by Mashed
Get ready for game day with these 21 awesome appetizers that are perfect for snacking while watching football. From beer-battered mozzarella sticks to bacon-wrapped jalapeño poppers, these recipes will score big with your game-day crowd. Whether you're hosting a party or heading to a tailgate, these tasty treats are sure to be a hit.
Originally Published 2 years ago — by Cosmopolitan
Get ready for your Fourth of July celebration with these 30 delicious and patriotic appetizers. From Melon Caprese Salad to Bacon Zucchini Fries, these recipes are perfect for serving at your red, white, and blue bash. Whether you're looking for sweet or savory options, there's something for everyone, including BLT Cups, 4th of July Brie, and Cheddar Bay Biscuits. Don't forget to try the Fried Pickles with Buttermilk Ranch and Sweet Southern Hush Puppies for a taste of the South. These appetizers will surely impress your guests and make your celebration a hit.
Originally Published 2 years ago — by Yahoo Life
Deep-fried appetizers like mozzarella sticks, onion rings, chicken wings, jalapeño poppers, and French fries are detrimental to weight loss goals because they're made with inflammatory oils, saturated fats, and high in calories. Instead, opt for healthy appetizers like soup, salads, bruschetta, hummus, or fish tacos with grilled fish and lots of fresh vegetables. These options are low in calories and packed with the nutrients you need to lose weight.
Originally Published 2 years ago — by Between Carpools
This article provides a recipe and technique for cooking and serving tongue as an elegant appetizer. The tongue is cooked in a deep pan with water for 3-3.5 hours, then peeled and cubed. The cubed tongue is then sautéed with onion, chicken soup, and potato starch to make a sauce, which is served over mashed potatoes or celery root. Zucchini strips can be added for decoration. One tongue can serve 12-14 appetizers.