"Spicy and Sweet: Try This Bacon Jalapeño Pineapple Cheese Ball Recipe!"

This bacon jalapeño pineapple cheese ball recipe is a delicious and crowd-pleasing appetizer that is simple to make. The cream cheese mixture is flavored with sautéed onions, garlic, chopped jalapeños, crushed pineapple, bacon crumbles, and chopped pecans. The cheese ball is rolled in pecans and refrigerated to set before serving. It pairs well with crackers, pretzels, bagel chips, tortilla chips, carrots, celery, sliced apples, and pears. The cheese ball can be made in advance and should be refrigerated, but not left out at room temperature for more than 2 hours.