All articles tagged with #entertaining
Originally Published 3 days ago — by The Washington Post
A wife describes her husband's passion for hosting an elaborate annual holiday party that she does not enjoy, highlighting a difference in their interests and the potential for underlying tension in their marriage.
Originally Published 2 months ago — by The Washington Post
The article recounts a food writer's experience hosting a Martha Stewart-inspired dinner party to celebrate the rerelease of her 1982 book 'Entertaining,' highlighting the exhausting yet exhilarating process of emulating Stewart's iconic hosting style.
Originally Published 1 year ago — by Wine Enthusiast
Experts recommend considering design, size, storage capacity, materials/durability, and functionality when shopping for a home bar cabinet. Design trends for 2024 include curves, wood grains, metal details, and LED lighting. The best home bar cabinets for 2024, catering to various sizes, budgets, and features, include options with cooling storage, wine fridges, liquor storage, modern designs, space-friendly features, and compact designs, offering both functionality and style for different home spaces and entertaining needs.
Originally Published 2 years ago — by Tasting Table
Don't have a serving bowl for chips at your party? Simply create an opening on the front surface of the bag itself for easy access. To store leftover chips, use an airtight container, vacuum sealer, or freeze them in an airtight bag to keep them fresh and crunchy.
Originally Published 2 years ago — by The Daily Beast
Made In Cookware is offering a sale on its award-winning cookware just in time for Mother's Day. The sale includes a variety of products perfect for gifting, such as a decanter and wine glasses set, a prep set with a butcher block and chip-resistant bowls, a non-stick stainless steel set, a 3-piece bakeware set, and a carbon grilling set. With over 100,000 five-star reviews, Made In Cookware is a staple in the industry and a great option for those looking for high-quality cookware.
Originally Published 2 years ago — by Between Carpools
This article provides a recipe and technique for cooking and serving tongue as an elegant appetizer. The tongue is cooked in a deep pan with water for 3-3.5 hours, then peeled and cubed. The cubed tongue is then sautéed with onion, chicken soup, and potato starch to make a sauce, which is served over mashed potatoes or celery root. Zucchini strips can be added for decoration. One tongue can serve 12-14 appetizers.