Early research from Penn Medicine suggests that new mRNA vaccines could prevent food and seasonal allergies by stopping allergens from triggering immune reactions and inflammation, showing promise for future allergy treatments.
A woman faces family pressure to accommodate her dog's allergies during her sister's wedding visit, with her parents insisting her husband stay elsewhere due to their dogs, leading her to consider not attending the wedding to avoid family conflict.
A study suggests that feeding blueberries to infants between five and twelve months may reduce allergy symptoms, support immune balance, and promote beneficial gut bacteria, highlighting blueberries as a safe and potentially health-boosting first food for babies.
Eating excessive amounts of watermelon can cause digestive issues, trigger migraines due to tyramine, and pose risks for people with allergies or diabetes, despite its hydrating and nutritious qualities. Moderation is key to avoid these side effects.
Scientists are studying why Amish children almost never develop allergies, discovering that early exposure to farm microbes in barn dust trains their immune systems to react calmly to allergens. This 'farm effect' could lead to new preventive treatments like probiotics or dust-derived therapies to combat allergies in the broader population.
Allergies are increasing globally, especially among children, but advancements in treatments are making it easier and safer for people to manage even severe allergies.
The article discusses the growing issue of chemical sensitivities and allergies triggered by scents and chemicals, highlighting a scientist's personal and professional struggle to understand and address these debilitating reactions that affect millions worldwide.
The Amish are remarkably resistant to allergies, with only 7% of Amish children testing positive for common allergens, making them one of the least allergic populations in the developed world, unlike the general U.S. population and other traditional farming communities.
The Amish are nearly immune to allergies, with only 7% of Amish children showing allergic responses compared to over 50% of the general U.S. population, making them a mystery to experts studying allergies.
Eating strawberries in moderation is beneficial due to their high vitamin C, antioxidants, and fiber content, but consuming too many can lead to digestive issues, acid reflux, blood sugar spikes, and allergic reactions. The recommended serving is about one cup per day, with two to three servings generally safe for most people, emphasizing the importance of moderation and variety in a balanced diet.
A study finds that nearly 25% of U.S. infants lack sufficient beneficial Bifidobacteria in their guts, which is linked to increased risks of allergies, asthma, and other non-communicable diseases later in life, with higher deficiency rates observed in C-section births.
Experts warn that sleeping with a fan on all night can worsen allergy symptoms by circulating dust and pollen. Instead, they recommend using air purifiers, cleaning fans regularly, or cooling sheets in the freezer to stay comfortable during hot summer nights without aggravating allergies.
Health experts warn that sleeping with a fan on in South Carolina can worsen allergies and asthma by circulating irritants, dry out the sinuses and throat, and cause muscle stiffness, suggesting alternative cooling methods for safer sleep.
The article highlights seven common home and garden mistakes that can worsen allergy symptoms, such as letting grass grow too tall, gardening in the morning, wearing garden clothes inside, keeping windows open during high pollen days, cuddling pets immediately after outdoor activities, leaving grass clippings around, and going outside after thunderstorms. It offers practical advice to minimize allergen exposure and improve indoor air quality, especially during peak pollen seasons.
Living with animals, especially in childhood, can positively influence the immune system by increasing microbial exposure, which may reduce the risk of allergies, eczema, and autoimmune conditions, as evidenced by studies on Amish communities and other farm environments.