
Doctor Warns of Hidden Chemical in Daily Drink Linked to Cancer
A top longevity doctor warns that a chemical called acrylamide, which forms during high-temperature cooking of foods like coffee, fries, and baked goods, may increase cancer risk. While studies are inconclusive, experts suggest reducing intake of fried and heavily processed foods, and choosing lighter roasted coffee, to minimize exposure. Current regulatory guidance emphasizes a balanced diet and cooking methods that lower acrylamide formation.






