Tag

Acrylamide

All articles tagged with #acrylamide

health7 months ago

Doctor Warns of Hidden Chemical in Daily Drink Linked to Cancer

A top longevity doctor warns that a chemical called acrylamide, which forms during high-temperature cooking of foods like coffee, fries, and baked goods, may increase cancer risk. While studies are inconclusive, experts suggest reducing intake of fried and heavily processed foods, and choosing lighter roasted coffee, to minimize exposure. Current regulatory guidance emphasizes a balanced diet and cooking methods that lower acrylamide formation.

health1 year ago

Breakfast Food Chemical Linked to Heart Risks

A study by Spanish researchers suggests that acrylamide, a chemical formed when starchy foods like bread and potatoes are cooked at high temperatures, may increase the risk of heart attacks and strokes by up to 60%. Acrylamide is found in foods like toast, coffee, and ultra-processed products, as well as in cigarettes and some cosmetics. The study reviewed data from over 100,000 individuals and found a link between high acrylamide intake and increased cardiovascular risk. Experts recommend reducing acrylamide exposure by avoiding overcooking and opting for healthier cooking methods.

health1 year ago

Expert Tips: Healthiest Coffee Choices and Caffeine Risks

Experts warn that instant coffee contains higher levels of acrylamide, a chemical linked to cancer, compared to ground coffee. However, instant coffee also has more antioxidants, which can protect against cell damage. Filtered coffee and espresso are considered healthier options, with potential benefits for heart and brain health. While studies suggest espresso may reduce dementia risk, these findings are not yet confirmed in humans.

food2 years ago

The Truth About 'Acrilane' in McDonald's French Fries

A viral warning on Facebook claims that McDonald's french fries contain a carcinogenic ingredient called "acrilane" and are sprayed with a harmful pesticide. However, the rumor is misleading. The correct term is acrylamide, not "acrilane." Acrylamide is a substance that forms when certain foods, including potatoes, are heated. It is classified as a potential human health concern, but the risk of cancer from acrylamide in food is not well-established. The levels of acrylamide in McDonald's fries are similar to those found in fries from other restaurants. Additionally, the claim about a harmful pesticide requiring farmers to wait four days is misleading, as it is a standard safety measure for pesticide use.

health2 years ago

The Link Between Fried Food and Mental Health

A study published in the Proceedings of the National Academy of Sciences (PNAS) found that frequent consumption of fried food is associated with a 12% increased risk of anxiety and a 7% increased risk of depression. The study, which analyzed data from over 140,000 individuals, also revealed that fried potato consumption was particularly linked to a higher risk of anxiety and depression. The researchers conducted an experiment on zebrafish, exposing them to acrylamide, a chemical produced during frying, and found that it led to behaviors indicative of anxiety and depression. While the study sheds light on the connection between diet and mental health, the observed effects were relatively small, and the study design does not establish causation.

health2 years ago

Fried Foods Linked to Higher Risk of Anxiety and Depression, Study Finds

Regular consumption of fried foods, especially fried potatoes like French fries, is linked to higher levels of anxiety and depression in humans, according to a study. The frying process may change the nutrient composition of foods and produce harmful chemicals like acrylamide, which has been linked to obesity, metabolic syndrome, and neurological disorders. The study found that acrylamide plays an important role in the development of anxiety and depression in adult zebrafish. However, further studies are needed to understand the underlying mechanisms of these effects and to determine whether other factors beyond acrylamide may explain the link between fried foods and mental health.

health2 years ago

The Dangerous Link Between French Fries and Mental Health

A new study from Chinese researchers found that consuming fried potatoes, particularly french fries, is linked to a 12% increased risk of anxiety and a 7% heightened risk of depression, with young men affected the most. The study suggests that acrylamide, a substance that forms when frying some potato-based foods, may be the culprit. The research team crunched data from 140,728 UK people over 11 years and found that consuming fried potatoes had a 2% higher risk of depression compared with eating fried white meat. Despite the results, study authors said that moderation is key.

health2 years ago

The Link Between French Fries and Depression

A new study suggests that frequent consumption of fried foods, especially fried potato consumption like french fries, is strongly associated with a 12% higher risk of anxiety and a 7% higher risk of depression. The authors of the paper blamed acrylamide, a contaminant produced in starchy foods when they are fried, baked, roasted or otherwise cooked at high temperatures, as a potential culprit for the mental health changes. To avoid exposure to acrylamide, using gentle heat when cooking is advised, like boiling potatoes instead of frying them.

health2 years ago

Are French Fries Making You Depressed?

A study conducted in Hangzhou, China, found that frequent consumption of fried foods, especially fried potatoes, was linked with a 12% higher risk of anxiety and 7% higher risk of depression than in people who didn't eat fried foods. The link was more pronounced among young men and younger consumers. The researchers suggest that acrylamide, a chemical formed during the frying process, especially in fried potatoes, is to blame for the higher risk of anxiety and depression. However, experts who study nutrition said the results are preliminary, and it's not necessarily clear whether the fried foods were driving mental health issues, or people experiencing symptoms of depression or anxiety turned to fried foods.

health2 years ago

The Link Between French Fries and Depression: What You Need to Know.

A study conducted in China found that frequent consumption of fried foods, especially fried potatoes, was linked with a 12% higher risk of anxiety and 7% higher risk of depression than in people who didn’t eat fried foods. The link was more pronounced among young men and younger consumers. The study evaluated 140,728 people over 11.3 years. The researchers suggest that acrylamide, a chemical formed during the frying process, especially in fried potatoes, is to blame for the higher risk of anxiety and depression. However, experts who study nutrition said the results are preliminary, and it’s not necessarily clear whether the fried foods were driving mental health issues, or people experiencing symptoms of depression or anxiety turned to fried foods.

health2 years ago

Fried Snacks Linked to Depression, Warn Scientists.

A study conducted in the UK suggests that consuming fried food, such as chips and fried white meat, could increase the risk of anxiety and depression. The study followed over 140,000 people for an average of 11 years and found that those who ate at least one portion of fried food were 12% more likely to have anxiety and 7% more likely to show signs of depression. The study suggests that acrylamide, a chemical substance formed when starchy foods are fried or baked at high temperatures, may be linked to inflammation in the brain. The authors recommend reducing fried food consumption for better mental health.