The Truth About 'Acrilane' in McDonald's French Fries

A viral warning on Facebook claims that McDonald's french fries contain a carcinogenic ingredient called "acrilane" and are sprayed with a harmful pesticide. However, the rumor is misleading. The correct term is acrylamide, not "acrilane." Acrylamide is a substance that forms when certain foods, including potatoes, are heated. It is classified as a potential human health concern, but the risk of cancer from acrylamide in food is not well-established. The levels of acrylamide in McDonald's fries are similar to those found in fries from other restaurants. Additionally, the claim about a harmful pesticide requiring farmers to wait four days is misleading, as it is a standard safety measure for pesticide use.