"Revolutionary Research Boosts Seaweed's Health Benefits"

Scientists from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute have developed a sustainable aquaculture method to enhance the production of bioactive compounds in seaweed, including antioxidants, natural sunscreens, and protective pigments. The concentration of these compounds has been increased twofold, threefold, and tenfold, respectively, which may benefit the pharmaceutical, cosmetics, food, and nutritional supplement industries. The cultivation approach is environmentally-friendly and can help reduce environmental risks, such as pollution and habitat loss, while promoting the sound use of natural resources. The researchers believe that the methodology has the potential to be applied in the seaweed global aquaculture industry and can help promote the State of Israel as a leading power in seaweed biotechnology.